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Barjolle, Dominique; Jeanneaux, Philippe; Meyer, Dorothee. |
For some Localised Agro-Food Systems (LAFS), for ex. Comté in France, Gruyère in Switzerland, the cheese and milk prices are above average whilst others as for example the Cantal from France are similar or even below average. The objective of this paper is to shed light on levers which the agents activate to assure their uniqueness is irrevocable, and uphold the benefits of their LAFS. Raising Rivals' Costs Theory gives interesting point of view about the behaviour of firms which could make use of the collective rules to raise the costs of their competitors in the particular case of LAFS oriented to the production of traditional cheeses. This will be explored through two cases studies. In the first case (territorial collective governance mode of the local... |
Tipo: Conference Paper or Presentation |
Palavras-chave: PDO; Localised agro-food system; Raising Rivals’ Costs; Governance of LAFS; Agribusiness. |
Ano: 2011 |
URL: http://purl.umn.edu/114243 |
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Parra-Lopez, Carlos; Hinojosa-Rodriguez, Ascension; Carmona-Torres, Carmen; Sayadi, Samir. |
Producing products of recognised and differentiated quality entails a competitive advantage for agro-food agents since consumers are increasingly demanding high-quality food and control in the production process as a whole in a transparent and verifiable manner. Certification of products and processes through the implementation of Certified Quality Systems (CQS) are voluntary and guarantees standards of quality beyond conventional and mandatory levels. CQS include European, national and regional regulations (such as Protected Designation of Origin – PDO, organic and integrated agriculture), ISO norms (such as 9000, 14001, 19011, and 22000), private protocols (GLOBALGAP, International Food Standard - IFS, Nature’s Choice, etc.), and specific regulations for... |
Tipo: Presentation |
Palavras-chave: Olive agriculture; Certified Quality Systems; PDO; Good agricultural practices; Adoption factors.; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade. |
Ano: 2011 |
URL: http://purl.umn.edu/122019 |
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