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Registros recuperados: 5
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Local and/or organic: A study on consumer preferences for organic food and food from different origins Organic Eprints
Feldmann , Corinna; Hamm, Ulrich.
The purpose of this paper is to get a deeper insight into consumer preferences for different food products varying in their places of origin (i.e. local, Germany, neighbouring country, non-EU country) and production practices (i.e. organic vs. non-organic). Therefore, consumer surveys combined with choice experiments were conducted with 641 consumers in eight supermarkets in different parts of Germany. Multinomial and mixed logit models were estimated to draw conclusions on the preference structure of consumers with regard to four different food products, i.e. apples, butter, flour, and steaks. Results indicate that consumers prefer locally produced food over organic products. However, conclusions should not be generalized since preferences vary for...
Tipo: Conference paper, poster, etc. Palavras-chave: Processing; Packaging and transportation Markets and trade Consumer issues.
Ano: 2014 URL: http://orgprints.org/28560/1/FoodProductsMarketing_Abstract_Feldmann%26Hamm2014.docx
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Welche Bedeutung hat Regionalität für Konsumenten, denen Öko-Lebensmittel wichtig sind? Organic Eprints
Feldmann, Corinna; Hamm, Ulrich.
Eine aktuelle Studie im Auftrag des BMEL, gefördert im Rahmen des Bundesprogramms für Ökologischen Landbau und andere Formen nachhaltiger Landwirtschaft (FKZ 12OE028), untersucht die Einstellungen und das Verhalten von Konsumenten in Hinblick auf den Kauf von regionalen und ökologischen Produkten. Konsumenten, die angeben, dass ihnen die ökologische Produktion von Lebensmitteln wichtig ist, präferieren jedoch durchaus Lebensmittel aus der Region und aus Deutschland gegenüber ökologischen Produkten.
Tipo: Report chapter Palavras-chave: Processing; Packaging and transportation Markets and trade Consumer issues.
Ano: 2015 URL: http://orgprints.org/28564/1/B%C3%96LW2015.docx
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Hat die ökologische Produktion von Lebensmitteln einen Einfluss auf die Kaufentscheidung bei Produkten verschiedener Herkünfte? Organic Eprints
Feldmann, Corinna; Hamm, Ulrich.
Dieser Beitrag beschäftigt sich mit der Frage, ob die ökologische Produktion von Lebensmitteln die Kaufentscheidung von Konsumenten beeinflusst, wenn diese die Wahl zwischen verschiedenen Herkünften von Lebensmitteln haben. Um das Entscheidungsverhalten und die dahinter stehenden Präferenzen der Konsumenten zu untersuchen, wurde ein Kaufexperiment kombiniert mit einer Konsumentenbefragung durchgeführt. Die Befragung fand im November 2013 in jeweils zwei Geschäften in vier Regionen in Deutschland statt. Das Kaufexperiment wurde mit den Produkten Äpfel, Butter, Mehl und Steak durchgeführt. Die Ergebnisse zeigen, dass sich die Präferenzstruktur der produktspezifischen Modelle kaum verändert, wenn das Attributlevel ökologische Produktion nicht bei der...
Tipo: Conference paper, poster, etc. Palavras-chave: Processing; Packaging and transportation Markets and trade Consumer issues.
Ano: 2014 URL: http://orgprints.org/28563/1/Gewisola-2014-Feldmann%26Hamm-Posterbeitrag.pdf
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Consumers' demand for local organic food Organic Eprints
Feldmann, Corinna; Hamm, Ulrich.
The development of local food systems as well as the growing consumer demand for locally produced food is becoming increasingly important for producers, retailers, and politicians alike. The question arises on how consumers decide, when they have to choose between local & non-organic, local & organic, and non-local & organic products. Do local and organic food products compete against each other? Or do they complement one another? Information on consumer preferences and their willingness-to-pay is very important, as it helps to improve food marketing, communication, and policy making. Hence, it would be valuable to discuss results of current consumer research and practical experiences with practitioners, experts, and other interested parties at...
Tipo: Conference paper, poster, etc. Palavras-chave: Processing; Packaging and transportation Markets and trade Consumer issues.
Ano: 2015 URL: http://orgprints.org/28562/1/Biofach2015_Feldmann%26Hamm_final.pptx
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INFLUENCE OF DIFFERENT PRODUCT ATTRIBUTES ON ROMANIAN CONSUMER PURCHASE DECISIONS FOR ORGANIC DRIED BERRIES Organic Eprints
Popa, Mona Elena; Jurcoane, Alexandra; Tãnase, Elisabeta Elena; Mitelut, Amalia Carmen; Popescu, Paul; Popa, Vlad Ioan; Drãghici, Mihaela.
Data collected in recent years has shown an enormous growth in overall consumer health consciousness. Nowadays the food industry is facing a new profile of consumers, and these consumers are demanding healthier options. Packaging claims are considered to have an influence on consumer purchase decisions for food products. In our research we included 289 participants that answered to our questionnaire that have two parts. The first part of the questionnaire focuses on attributes like: price (7 Romanian leu - RON, 12 RON; 1 EUR = 4.59 RON, exchange rate on 30.08.2017), origin (Romania, European Union), drying method (microwave, sundried, air-dried), and nutritional claim (with or without nutritional claim) for a specific organic dried berries...
Tipo: Journal paper Palavras-chave: "Organics" in general Processing; Packaging and transportation Markets and trade Consumer issues.
Ano: 2017 URL: http://orgprints.org/32988/1/2017%20INFLUENCE%20OF%20DIFFERENT%20PRODUCT%20ATTRIBUTES.pdf
Registros recuperados: 5
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