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| Sarapuu, Kerttu; Pehme, Sirli; Peetsmann, Elen; Matt, Darja. |
| Organic farming and demand for organic products is continually a growing trend all over the world (Willer et al., 2013). In Estonia the share of organic land is 15% of all agricultural land and the number of organic farmers is also growing (Vetemaa, Mikk 2013). Estonian organic food market is still in forming stage being affected by local organic farming development, marketing situation, economic situation and consumer attitudes. Organic processing has clearly not kept up with organic farming development and market demand so far. At the end of 2012 there were 158 certified processors, but most of them are just packaging or storing, not producing new products (Agricultural Board). Market share of organic food products is marginal (1,6% of total food market... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Processing; Packaging and transportation Markets and trade Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/23726/1/23726%20Sarapuu_et_al_Estonia_IFOAM_OWC_2014_MM.pdf |
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| Schmid, Otto. |
| In the EU funded research project Ecropolis (www.ecropolis.eu) sensory properties and sensory profiles from organic products as well as consumer expectations were collected and analysed in six European countries (CH, DE, FR, IT; NL, PL).Recommendations were made for organic associations, producers, processors, retailers and wholesalers, in particular through the interactive on-line data base OSIS (http://osis.ecropolis.eu). There are mainly two areas, where strategic options can be developed: a) the product development and b) the sensory quality communication strategies. Communication measures can emphasise the most preferred sensory attributes in order to better attract specific consumer segments. In those countries, where organic labelling has not a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Processing; Packaging and transportation Markets and trade Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/23750/1/23750%20IFOAM-OWC2014_Schmid_sensory-marketing_full-text_9Febrary2014_MM.pdf |
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| Claussen, Ingrid Camilla; Gullsvåg, Per Egil; Bantle, Michael; Tolstorebrov, Ignat; Kvalsvik, Karoline H.. |
| Superchilling of organic salmon and pork chop was investigated and the potential of the concept was documented for the organic sector, especially SMEs.Relative shelf life extension of 14 days compared to chilled product, were documented for both products. The colour of the product showed no significant changes between the superchilling and conventional chilling processes. However, the superchilled products shod an increased drip loss and reduced water holding capacity, whic was caused by the partial freeze damage. The shelf life of the superchilled product will depend mainly on sanitation, processing and cold chain conditions and not on the organic origin of the product. The performed investigations demonstrated the potential of the superchilling concept... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Markets and trade Produce chain management. |
| Ano: 2017 |
URL: http://orgprints.org/31514/1/SusOrg_superchillingPart2_signed.pdf |
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