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| Szabolcs, Elek. |
| Raw milk offered for sale within and into the European Union has to be produced according to the requirements of Commission Directive 89/362/EEC and to meet quality standards described in Council Directive 92/46/EEC. Together the regulations say many things about the quality of milk and the hygienic means of production including guidance and requirements for: - The means of production, farm specifications etc. - Processes, milk handling - Animal health - Milk composition related to quality - especially antibiotics, cell count and bacterial content (Hillerton & Berry, 2004) Unpasteurized milk and the associated food products (yogurt, butter, cheese etc.) made from raw milk is safely produced and consumed in many areas around the world. Cheese... |
| Tipo: Thesis |
Palavras-chave: Dairy cattle Food security; Food quality and human health Processing; Packaging and transportation Regulation. |
| Ano: 2014 |
URL: http://orgprints.org/29120/1/29120.pdf |
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