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Ambient pH-regulated enzime secretion in endophytic and pathogenic isolates of the fungal genus Colletotrichum Scientia Agricola
Maccheroni Jr.,Walter; Araújo,Welington Luiz; Azevedo,João Lúcio.
In fungi a genetic system ensures that enzymes are secreted mainly at ambient pH values corresponding to their optima of activity. Although a great deal of information has been obtained concerning this environmental response, there is a lack of studies involving phytopathogenic, endophytic and entomopathogenic fungi as well as different aspects of fungus-host interactions. This study compares in a plate-clearing assays, the effect of ambient pH in the secretion of amylase, cellulase, lipase, pectinase and protease by endophytic, phytopathogenic, and entomopathogenic isolates belonging to several species of Colletotrichum. All enzymes were secreted in a pH-dependent manner by all isolates. Endophytes and pathogens showed distinct patterns of protease...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Glomerella; Enzyme secretion; Endophytes; Pathogenic fungi; PacC.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000300010
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Effect of electrolyzed oxidizing water on the control of postharvest diseases in tropical fruíts Acta Agron. (Palmira)
Rodríguez-Pereida,Carolina; González-Estrada,Ramsés Ramón; Blancas-Benítez,Francisco Javier; Velázquez-Estrada,Rita María; Hernández-Montiel,Luis Guillermo; Gutiérrez-Martínez,Porfirio.
Abstract Electrolyzed oxidizing water is an eco-friendly emerging technology considered as a novel broad-spectrum sanitizer. The efficacy of electrolyzed oxidizing water against Colletotrichum gloeosporioides, Fusarium oxysporum, and Penicillium italicum at different concentrations of free chlorine (0.5, 1, 6, 12, and 30 ppm) was evaluated. The results showed that at concentrations of 6, 12, and 30 ppm of free chlorine the mycelial growth, sporulation and germination process were totally inhibited in the strains tested. The inoculated fruit application of treatments by applying 30 ppm of free chlorine presented the best results for fungus control on artificially inoculated banana, papaya, and Persian lime fruits. The fruit quality (weight loss, TSS, pH,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antimicrobial properties; Ecological control; Pathogenic fungi; Protection; Quality.
Ano: 2021 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122021000300233
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Current relevance of fungal and trypanosomatid glycolipids and sphingolipids: studies defining structures conspicuously absent in mammals Anais da ABC (AABC)
Takahashi,Helio K.; Toledo,Marcos S.; Suzuki,Erika; Tagliari,Loriane; Straus,Anita H..
Recently, glycosphingolipids have been attracting attention due to their role on biological systems as second messengers or modulators of signal transduction, affecting several events, which range from apoptosis to regulation of the cell cycle. In pathogenic fungi, glycolipids are expressed in two classes: neutral monohexosylceramides (glucosyl-or galactosylceramide) and acidic glycosylinositol phosphorylceramides (the latter class carries longer glycan chains). It is worth to mention that monohexosylceramides exhibit significant structural differences in their lipid moieties compared to their mammalian counterparts, whereas the glycosylinositol phosphorylceramides exhibit remarkable structural differences in their carbohydrate moieties in comparison to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Glycosphingolipids; Glycosylinositol phosphorylceramides; Inositol phosphorylceramide; Leishmania; Membrane rafts; Pathogenic fungi.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652009000300012
Registros recuperados: 3
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