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| Galvão,Mercia de Sousa; Narain,Narendra; Nigam,Nisha. |
| The objective of this paper was to determine the chemical composition of the avocado fruit of cultivars Fortuna, Collinson, and Barker and to carry out a detailed analysis of the fatty acid composition of the pulp, seed, and peel oils. The saturated fatty acid (SFA) of the pulp oils accounted for around 22.3, 29.4, and 41.3% of the total fatty acids in the Fortuna, Collinson and Barker cultivars, respectively, and these values indicate better quality of pulp oil of Fortuna and Collinson cultivars than that of the Barker cultivar. There was very little variation in the content monounsaturated fatty acids of the peel oils between the cultivars. However, the seed oil of the Collinson cultivar was the best since it contained the lowest (30.8% of total fatty... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fatty acids; Peel; Avocado oil; Pulp; Seed. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300015 |
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| Cardador-Martínez,Anaberta; Jiménez-Martínez,Cristian; Sandoval,Georgina. |
| Recently, an increased interest in antioxidant activity and health-improving capacity of cactus pear has been registered. The antioxidant capacity of the pulp of cactus-pear fruits has been previously assessed. In this work, total phenolics, flavonoids and tannins of peel and seeds of four cactus pear cultivars were examined as well as their antioxidant capacity. Tannins were the major phenolics in cactus pear seeds accounting for almost fifty percent for all cultivars. Analysis of variance revealed that ripeness, cultivar, and its interaction had highly significant effect on the total phenolics, tannin, and flavonoid contents of cactus pear peel. With regard to the seeds, only the stage of ripeness and interaction (ripeness stage x cultivar) were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cactus pear; Peel; Seeds; Antioxidant capacity; Phenolics; Opuntia. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300036 |
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| PEREIRA, B. G.; LIMA, H. C. de; MADALENA, J. O. de M.; VICENTINI, G. C.; SIMÕES, C. de O.; ARAÚJO JÚNIOR, I. O.; HENRIQUE, J. R.; FARIA, D. A.; KISHI, S. M.; COSTA, A. M.. |
| Tipo: Folders |
Palavras-chave: Yoghurt; Peel; Fruit processing; Sensory analysis; Maracujá; Iogurte; Food technology; Passion fruits. |
| Ano: 2009 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/748160 |
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| Fu,Xing-Zheng; Fa,Xie; Li,Cao; Li-Li,Ling; Chang-Pin,Chun; Liang-Zhi,Peng. |
| Abstract Changes in the accumulation patterns of mineral nutrients at different development stages of fruit reflect the requirements of citrus trees for different nutrients, and this information provides an essential reference for rational fertilization. In this study, changes in the contents of 11 nutrients in the whole fruit, fruit pulp, and peel were studied during the whole developmental period of the fruit of ‘Seike’ and ‘Newhall’ navel oranges. We found that the two navel orange cultivars showed very similar changes in nutrients. Specifically, the N, P, Mg, S, Mn, and Zn contents were high in the young fruit stage (April), the K and Fe contents were high in the fruit expansion stage (July and August), and the Ca content was high in the fruit... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Citrus; Fruit pulp; Peel; Mineral nutrition. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000503003 |
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