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| Guimarães, Katia Cylene; CEFETRV; Costa, Kátia Aparecida de Pinho; Instituto Federal Goiano; Paludo, Alexsandra; Instituto Federal Goiano; Santos, Nayara Fernandes dos; Instituto Federal Goiano; Rossi, Robson Marcelo; Universidade Estadual de Maringá; Cruvinel, Welma Santos; Instituto Federal Goiano. |
| The determination of protein fraction and rumen fermentation characteristics of pearl millet genotypes is important, since generate information about food nutritional value and also guide the breeding programs of genotypes to be used in diets of ruminants. The objective of this research was to determine the digestion rates of protein fractions, dry matter degradability and in vitro dry matter digestibility of silages from pearl millet genotypes produced at different cutting ages. The experiment was carried out on the Agronomy campus of theRioVerdeUniversityand on the Rio Verde campus of Goiano Federal Institute. The experimental design was randomized blocks with four replications in a 5 x 3 factorial arrangement, with five genotypes of millet: ARD 500, ADR... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ensilage; Genotypes; Nutritional value; Pennisetum glaucum (L.) R. BR.; Rumen fermentation. |
| Ano: 2014 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/21415 |
