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Optimization of ultrasound-assisted extraction of procyanidins from perilla seed hull and their antioxidant activities in vitro Ciênc. Tecnol. Aliment.
LI,Hui-Zhen; TAN,Yong-Lan; ZHANG,Zhi-Jun; XIA,Yao-Yao; LI,Xiao-Jun; CUI,Li-Xia; CHEN,Tie.
Abstract Ultrasound-assisted extraction (UAE) was used to extract procyanidins (PC) from the perilla seed hull. Four independent variables, namely, liquid-to-solid ratio, ethanol concentration, UAE time, and UAE temperature were investigated. Response surface methodology was performed on the basis of results of single-factor tests. The optimal conditions for PC extraction were as follows: a liquid-to-solid ratio of 15:1, an ethanol concentration of 62%, a UAE time of 29 min, and a UAE temperature of 53 °C. Under these conditions, the experimental yield of PC was 2.185 mg/g (n = 3), which is correlated with the predicted value of 2.2 mg/g. The extracted and purified PC showed excellent antioxidant activity against 2,2-diphenyl-1-picrylhydrazyl, hydroxyl,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Perilla seed hull; Ultrasound-assisted extraction; Procyanidins; Antioxidant activities.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200378
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