| This research aimed to evaluate the insecticide potential of the leaves extract of Piper aduncum (L.) (Piperaceae) on development of brown stink bug, Euschistus heros (F.), major pest in soybean crop in Mato Grosso State. For this a bioassay was conducted with eggs, nymphs and adults of this stink bug, using the concentrations 0.5; 1.0; 2.0; 4.0 and 8.0%, of the extract acetonic of P. aduncum and acetone for control. It was evaluated the numbers of unviable eggs, nymphs death and longevity, fecundity and fertility of the adults. In the immersing eggs bioassay, all concentrations greater than 1% unviable more than 70% of the eggs, while in the contact bioassay only 19% of the eggs were unviable in 8% concentration, differing of control. In nymphs bioassay... |
