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| Oliveira, Aparecida Costa; Martins, Terezinha Domiciano Dantas; Souza, Carla Giselly de; Pavlak, Maira Suzana Dürrewald; Almeida, Jorge Luiz Santos de; Pinto, Alex Ferreira; Paulo, Paula Frassinetti Medeiros de. |
| The trend observed in the meatpacking industry is the heavier pigs slaughter, this practice is operational cost savings such as logistics, infrastructure and manpower. With heavier pigs slaughter the industry achieve greater meat quantity, dilute the company costs and at the same time, enhance the noble meats value. This review aims to demonstrate the dietary fiber effects on quantitative and qualitative pig carcass characteristics and the factors that can affect these parameters. Corn and soybeans are the major contents for pigs feed; however, these grains are used in human food. The biggest challenge is maintain the livestock production efficiency using alternative foods, improving carcass characteristics and reducing costs. Studies on these foods... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Meat quality; Non-starch polysaccharides; Performance; Pigs.. |
| Ano: 2017 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/15456 |
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