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	Provedor de dados AgEcon (1) BABT (1) Autor Albino,Claudio Cordeiro (1) Assef,Abdol Hakin (1) Bazotte,Roberto Barbosa (1) Belot, Michele (1) Eik Filho,Wilson (1) Ferri,Letícia de Araujo Funari (1) James, Jonathan (1) Silva,Gisleine Elisa Cavalcante da (1) Takahashi,Mirian Hideko (1) Tasin,Gilson (1) Mais... Palavra-chave Placebo effect (2) Child health (1) Child nutrition (1) Clinical investigation (1) Education (1) Food Consumption/Nutrition/Food Safety (1) H51 (1) H52 (1) Health Economics and Policy (1) I18 (1) I28 (1) J13 (1) Natural Experiment (1) School meals (1) Stevia rebaudiana (Bert) Bertoni (1) Stevioside (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Working or Discussion Paper (1) Ano 2009 (1) 2006 (1) País Brazil (1) United States (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última HEALTHY SCHOOL MEALS AND EDUCATIONAL OUTCOMES AgEcon Belot, Michele; James, Jonathan. This paper provides field evidence on the effects of diet on educational outcomes, exploiting a campaign lead in the UK in 2004, which introduced drastic changes in the meals, offered in the schools of one Borough – Greenwich - shifting from low-budget processed meals towards healthier options. We evaluate the effect of the campaign on educational outcomes in primary schools using a difference in differences approach; comparing educational outcomes in primary schools (key stage 2 outcomes more specifically) before and after the reform, using the neighbouring Local Education Authorities as a control group. We find evidence that educational outcomes did improve significantly in English and Science. We also find that the campaign lead to a 15% fall in... Tipo: Working or Discussion Paper Palavras-chave: Child nutrition; Child health; School meals; Education; Natural Experiment; Placebo effect; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; J13; I18; I28; H51; H52. Ano: 2009 URL: http://purl.umn.edu/56207 Investigation of the tolerability of oral stevioside in Brazilian hyperlipidemic patients BABT Silva,Gisleine Elisa Cavalcante da; Assef,Abdol Hakin; Albino,Claudio Cordeiro; Ferri,Letícia de Araujo Funari; Tasin,Gilson; Takahashi,Mirian Hideko; Eik Filho,Wilson; Bazotte,Roberto Barbosa. The tolerability of stevioside (2.75 mg/kg/day) obtained from leaves of Stevia rebaudiana (Bert) Bertoni (Compositae) was investigated in hyperlipidemic patients. For this purpose a placebo controlled double blind study was performed. The patients were randomized in two groups: the first group received capsules containing placebo and the second group received capsules containing stevioside (50 mg) during 90 days. All capsules were ingested twice daily, i.e., 2 capsules before lunch and 2 capsules before dinner. After the selection of the patients and each 30 days body mass index and laboratory tests (alanine aminotransferase, aspartate aminotransferase, gamma-glutamyltransferase, total cholesterol, high density lipoprotein, low density lipoprotein, very... Tipo: Info:eu-repo/semantics/article Palavras-chave: Stevia rebaudiana (Bert) Bertoni; Stevioside; Clinical investigation; Placebo effect. Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132006000500007 Registros recuperados: 2 Primeira ... 1 ... Última

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