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The Impact of Media Coverage on Proposed Strategies for Preventing Future Food Scandals AgEcon
Bohm, Justus; Schulze, Holger; Kleinschmit, Daniela; Spiller, Achim; Nowak, Beate.
At the beginning of the year 2005 the German meat industry frequently featured in the media with reports on tainted meat. Since then, a huge number of new problems concerning meat production and trade have arisen which have uncovered weaknesses in food quality control, and highlighted the explosive nature of this subject matter. It is unclear what effect the media involvement has had on the political process of regulatory decision-making in the food industry, and to what extent it has influenced this process. The following article examines these issues with regard to the presentation of food safety scandals in the media, as the role of press coverage will continue to increase in importance in the coming years. This research is based on the content analysis...
Tipo: Conference Paper or Presentation Palavras-chave: Media Analysis; Political Decision Making; Media Effects; Tainted Meat; Content Analysis; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Political Economy; Productivity Analysis; Risk and Uncertainty.
Ano: 2009 URL: http://purl.umn.edu/59190
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