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| Nkonya, Ephraim M.; Pender, John L.; Jagger, Pamela; Sserunkuuma, Dick; Kaizzi, Crammer; Ssali, Henry. |
| Poverty reduction is one of the overarching objectives of most of Sub-Saharan Africa and other low-income countries. Accordingly, one of IFPRI’s major research themes focuses on policies and strategies for poverty reduction. This research report contributes knowledge to that theme. It also contributes to IFPRI’s ongoing investigation of policies and strategies that foster broad-based and environmentally sustainable agricultural and rural development. In Uganda, where soil erosion and depletion of soil nutrients are widespread, land degradation is a major cause of declining productivity and increasing poverty. In this study, Ephraim Nkonya and his colleagues measure the relative merits of various household income strategies and land management practices in... |
| Tipo: Report |
Palavras-chave: Land use; Government policy; Uganda; Food supply; Poor; Nutrition; Agriculture and state; Land capability for agriculture; Data processing; Food Security and Poverty; Land Economics/Use. |
| Ano: 2004 |
URL: http://purl.umn.edu/37897 |
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| Sarma, J.S.; Gandhi, Vasant P.. |
| The role of agriculture in India’s economic development continues to be of great importance, as a producer of food, as an employer of about two-thirds of the labor force, and as a source of purchasing power for much of the nonagricultural consumer goods and services in the economy. Thus, rapid growth in agricultural is essential for sustainable growth and development of the economy. Within agriculture, foodgrain production is by far the major activity, covering about 80 percent of the cropped area in India and providing the main staple source of food. Foodgrains provide almost all the calories and proteins consumed by the poor and provide the rural poor with the bulk of their employment and income. Further, with a population of some 800 million people,... |
| Tipo: Report |
Palavras-chave: Grain trade; India; Wheat trade; Food supply; Nutrition; Poor; Crop Production/Industries; Food Consumption/Nutrition/Food Safety. |
| Ano: 1990 |
URL: http://purl.umn.edu/42163 |
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