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	Provedor de dados Organic Eprints (7) Autor Elmholt, Susanne (4) Elmholt, Senior Scientist Susanne (1) Fleck, Michael (1) Hagel, Ingo (1) Hestbjerg, Helle (1) Kristensen, Scientist Erik F. (1) Kristensen, Scientist Erik Fløjgaard (1) Krogh Mortensen, Gerda (1) Meier-Ploeger, Angelika (1) Nielsen, Kristian F. (1) Schioldann Haase, Maiken (1) Thrane, Ulf (1) Mais... Palavra-chave Post harvest management and techniques Food security (7) Quality (2) Food quality and human health Biodiversity and ecosystem services Soil biology (1) Food quality and human health Buildings and machinery (1) Food quality and human health Buildings and machinery Crop health (1) Food quality and human health Crop health (1) Food quality and human health Farming Systems (1) Food quality and human health Farming Systems Cereals (1) Food quality and human health Farming Systems Soil biology (1) Protection (1) Protection "Organics" in general (1) Pulses and oilseeds (1) Mais... Tipo do documento Journal paper (2) Newspaper or magazine article (2) Conference paper, poster, etc. (1) Report (1) Web product (1) Ano 2003 (3) 2002 (2) 2001 (1) 1998 (1) País Germany (7) Idioma dan (3) Inglês (2) deu (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 7 Primeira ... 1 ... Última Improper handling of grain may result in high levels of Ochratoxin A Organic Eprints Elmholt, Susanne; Schioldann Haase, Maiken. The article presents results from a Master's Thesis and gives some advice on how to prevent OTA contamination of grain. Tipo: Web product Palavras-chave: Post harvest management and techniques Food security; Food quality and human health Farming Systems. Ano: 2003 URL: http://orgprints.org/978/1/rettelser.doc Production of trichothecenes and other secondary metabolites by Fusarium culmorum and F. equiseti on common laboratory media and a soil organic matter agar: An ecological interpretation Organic Eprints Hestbjerg, Helle; Nielsen, Kristian F.; Thrane, Ulf; Elmholt, Susanne. Fusarium culmorum and F. equiseti were characterized with regard to production of trichothecenes and other secondary metabolites. Results following growth on laboratory media are interpreted with the aim of increasing the understanding of fungal metabolism in the field environment. While trichothecene production was detected for 94 of 102 F. culmorum isolates, only eight of 57 F. equiseti isolates were positive. Profiles of secondary metabolites were compared following growth on Yeast Extract Sucrose agar (YES), Potato Sucrose Agar (PSA) and an agar medium, prepared from Soil Organic Matter (SOM), which was included to simulate growth conditions in soil. SOM supported the production of chrysogine by F. culmorum. The two species utilized the media... Tipo: Journal paper Palavras-chave: Post harvest management and techniques Food security; Food quality and human health Biodiversity and ecosystem services Soil biology. Ano: 2002 URL: http://orgprints.org/29/1/Production_of_trichothecenes_and_other_secondary_metabolites_by_Fusarium_culmorum_and_F._equiseti_.pdf Pas godt på kornet – både under og efter høst! Organic Eprints Elmholt, Susanne. Korn der ikke er tørret til lagerfasthed kan angribes af svampe. Svampevækst forringer kornets lugt og smag, og svampenes stofskifteprodukter – de såkaldte mykotoksiner - kan gøre dyr og mennesker syge. Tipo: Newspaper or magazine article Palavras-chave: Post harvest management and techniques Food security; Food quality and human health Buildings and machinery Crop health; Quality; Protection "Organics" in general. Ano: 2002 URL: http://orgprints.org/28/1/pas_paa_kornet.pdf Korn uden mykotoksiner (Grain without mycotoxins) Organic Eprints Elmholt, Senior Scientist Susanne; Kristensen, Scientist Erik F.. På verdensplan udgør mykotoksin forureninger af korn en risiko for mængde og kvalitet af fødevarer, foder og forarbejdede landbrugsprodukter (Smith et al., 1994). Mykotoksiner er naturlige stoffer, der produceres af svampe. De udløser en toksisk respons – mykotoksicosis - når de indtages af dyr og mennesker. Mange fødevare- og foderbårne svampe producerer et eller flere toksiner. Nogle produceres kun af få arter, andre dannes af mange forskellige arter, der endog kan tilhøre forskellige svampeslægter. Mere end 300 mykotoksiner er identificeret under laboratorieforhold, men kun 20 optræder naturligt i mængder og med frekvenser, så de er til fare for fødevaresikkerheden (Smith et al., 1994). Nogle mykotoksiner, som aflatoksin, forurener hovedsageligt... Tipo: Report Palavras-chave: Post harvest management and techniques Food security; Food quality and human health Farming Systems Cereals; Pulses and oilseeds. Ano: 2001 URL: http://orgprints.org/27/1/Korn_uden_mykotoksiner_(Grain_without_mycotoxins).pdf Kan OTA-dannende lagersvampe inficere kornet i marken? Organic Eprints Elmholt, Susanne; Krogh Mortensen, Gerda. Artiklen beskriver risiko for OTA dannelse ved brug af inficeret udsæd samt resultater fra en undersøgelse af OTA nedbrydning i jord. Tipo: Journal paper Palavras-chave: Post harvest management and techniques Food security; Food quality and human health Farming Systems Soil biology. Ano: 2003 URL: http://orgprints.org/977/1/fnytt24%2D26.pdf Tromletørring skal sikre kvalitetskorn Organic Eprints Kristensen, Scientist Erik Fløjgaard. Svampevækst i korn kan forringe kvaliteten og i værste fald gøre det sundhedsskadeligt for både dyr og mennesker. Nye forsøg viser, at tromletørring kan reducere svampeforekomsten markant uden i øvrigt at forringe kvaliteten Tipo: Newspaper or magazine article Palavras-chave: Post harvest management and techniques Food security; Food quality and human health Buildings and machinery. Ano: 2003 URL: http://orgprints.org/1245/1/Klumme_tromle.pdf Lagerfähigkeit und Inhaltsstoffe von Möhren aus der biologisch-dynamischen und konventionellen Praxis Organic Eprints Fleck, Michael; Hagel, Ingo; Meier-Ploeger, Angelika. Mit dem Ziel, die Marktsituation für den Verbraucher zu beschreiben, wurden Proben von Speisemöhren des Anbaujahres 1996 aus der biologisch-dynamischen und konventionellen landwirtschaftlichen Praxis gesammelt. Dabei zeichneten sich die biologisch-dynamischen Möhren durch weniger Weichfäule und Verdunkelung im Stresslagertest als die konventionellen aus und geringere Verluste nach 120-tägiger Lagerung unter Praxisbedingungen. Bei den Proben der biologisch-dynamischen Betriebe wurden höhere Trockensubstanzgehalte festgestellt sowie höhere Gehalte an Saccharose und Gesamtzucker; die Nitratwerte der DEMETER-Möhren lagen weit unter denjenigen der konventionellen. Tipo: Conference paper, poster, etc. Palavras-chave: Post harvest management and techniques Food security; Food quality and human health Crop health; Quality; Protection. Ano: 1998 URL: http://orgprints.org/1915/1/fleck_et_al._1998.pdf Registros recuperados: 7 Primeira ... 1 ... Última

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