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| ABBASI,Kashif Sarfraz; QAYYUM,Abdul; MEHMOOD,Ayaz; MAHMOOD,Talat; KHAN,Sami Ullah; LIAQUAT,Muhammad; SOHAIL,Asma; AHMAD,Asif. |
| Abstract The number of attributes, related to the selection of potato varieties, was evaluated with reference to their potential in chip processing. Five commercial varieties of potato were analyzed regarding their physico-chemical, functional, and processing aspects. In general, Lady Rosetta subsequently, Chipsona were the most noticeable potato varieties considering their physical attributes. A significant correlation (R = 0.925) was estimated amongst geometric mean diameter and surface area. Maximum dry matter and starch contents were observed in Lady Rosetta followed by Chipsona. Desiree showed higher fat, sugar and mineral contents than all other selected potato cultivars. Promising correlation (R= 0.952) was estimated among total minerals and ash... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Potato; Post processing; Functional characteristics; Characterization. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200308 |
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