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Sharma, Gaurav; Singh, S.P.. |
The study has examined the nature and extent of post-harvest losses in vegetable supply chain in the Kumaon division of Uttarakhand. Multistage cluster sampling has been used for selection of 80 vegetable growers, 40 farmers from the hilly region and 40 farmers from the bhabhar region. The sample has also included 25 market functionaries. Twelve major vegetables have been selected for the study. The maximum aggregate post-harvest losses have been found in tomato, followed by potato, brinjal, chilly, French bean and pea. The study has suggested that establishment of producer co-operatives to handle various activities relating to production and marketing of vegetables would help in reducing post-harvest losses. |
Tipo: Article |
Palavras-chave: Post-harvest losses; Uttarakhand; Vegetable supply chain; Tomato; Potato; Brinjal; Chilly; French bean; Pea; Agricultural and Food Policy; Q13; Q12; Q18. |
Ano: 2011 |
URL: http://purl.umn.edu/119384 |
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Onu, Ogbonnaya Boniface; Ani, Ozoemena Anthony; Asoiro, Felix U.; Uzoejinwa, Benjamin Benald; Ugwu, Samson N.; Abu, Ngozi; Uguru, Michael I.. |
ABSTRACTThis work evaluated plastic, wooden and carton crates and compared the best of them to traditional basket for possible adoption in safe handling and transportation of fresh tomato fruits in Nigeria. This was achieved through laboratory experiments and analysis involving static tests, simulating storage conditions (at average temperature and humidity of 28.920C and 62.08% respectively) and dynamic tests, simulating handling and transportation conditions involving dropping from different heights and vibration at different amplitudes and frequency. Based on experimental results and economic considerations, carton crate was adjudged the best and a new modified design of it was developed. The performance of the designed crate and the traditional basket... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fresh tomato fruit; Packaging type; Handling; Transportation; Post-harvest losses. |
Ano: 2021 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/6925 |
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