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| Silva,Evannielly Thuanny dos Santos; Melo,Airon Aparecido Silva de; Ferreira,Marcelo de Andrade; Oliveira,Júlio César Vieira de; Santos,Djalma Cordeiro dos; Silva,Randerson Cavalcante; Inácio,Jonas Gomes. |
| Abstract: The objective of this work was to evaluate the nutritional value of erect prickly pear (EPP) (Opuntia stricta), stored for different periods, and its acceptability by Girolando heifers. Five heifers were distributed in a 5x5 Latin square. The treatments were as follows: EPP without storage time; stored EPP for three post-harvest periods - 7, 14, and 21 days; and cochineal nopal cactus (CNC) (Nopalea cochenillifera) without storage time, as a control treatment. The diets offered to the animals were composed of cacti of the different treatments, as well as sugarcane silage and soybean meal, and were evaluated for their chemical composition, intake, and nutrient digestibility. The ingestive behavior of the heifers was evaluated. The cactus EPP did... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nopalea cochinellifera; Opuntia stricta; Brazilian Semiarid Region; Cochineal nopal cactus; Forage cactus; Post-harvest.. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000900761 |
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| Coradi,Paulo C.; Fernandes,Carlos H. P.; Helmich,Jean C.. |
| ABSTRACT The aim of this study was to evaluate the influence of the initial moisture content of soybeans and the drying air temperatures on drying kinetics and grain quality, and find the best mathematical model that fit the experimental data of drying, effective diffusivity and isosteric heat of desorption. The experimental design was completely randomized (CRD), with a factorial scheme (4 x 2), four drying temperatures (75, 90, 105 and 120 ºC) and two initial moisture contents (25 and 19% d.b.), with three replicates. The initial moisture content of the product interferes with the drying time. The model of Wang and Singh proved to be more suitable to describe the drying of soybeans to temperature ranges of the drying air of 75, 90, 105 and 120 °C and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dimensioning; Optimization; Post-harvest.. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000400385 |
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