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Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity Scientia Agricola
Gonçalves,José Fernando Magalhães; Carraça,Stela; Damasceno-Oliveira,Alfredo; Vicente,Córalia; Costa,Paulo Martins da; Lopes-Lima,Manuel; Ozório,Rodrigo Otávio de Almeida.
The freshwater phase of Atlantic salmon Salmo salar L vary between one and eight years. The reduction of the freshwater phase is desirable to reduce freshwater usage, human resources and to increase year round availability of pan-sized salmon. Three trials were conducted to investigate the possibility of supply the market in a year-round basis, with pan-sized Atlantic salmon Salmo salar L. (250-300 g) in Portugal (southern limit of the natural distribution of this species). This study primarily aimed to compare the osmoregulatory ability and growth of different fish sizes, smolts 1+ (trial 1), 1.5+ (trial 2) and 2+ (trial 3), in freshwater and seawater conditions. Additionally, effects of photoperiod were determined in smolts 1.5+ (trial 2) for both...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Atlantic salmon; Post-smolts development; Smoltification; Seawater transfer.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162013000100003
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