|
|
|
|
|
| Taha, Fawzi A.. |
| In 2003, outbreaks of the highly pathogenic avian influenza (HPAI) H5N1 virus had a major negative impact on the global poultry industry. Initially, import demand for both uncooked and cooked poultry declined substantially, due to consumers’ fear of contracting avian influenza by eating poultry meat. Consumer fears adversely affected poultry consumption in many countries, leading to lower domestic prices, decreased production, and lower poultry meat exports. These reductions proved to be short-lived, as prices, consumption, production, and exports returned to preoutbreak levels in a relatively short time. As consumers gained confidence that poultry was safe if properly handled and cooked, world demand for cooked poultry increased. The cooked poultry share... |
| Tipo: Report |
Palavras-chave: Highly pathogenic avian influenza; HPAI H5N1; Cooked poultry meat; Uncooked poultry meat; Poultry exports; Domestic poultry prices; Export poultry prices; Poultry consumption; Poultry production; International Relations/Trade; Livestock Production/Industries. |
| Ano: 2007 |
URL: http://purl.umn.edu/7360 |
| |
|
|
| Tikasz, Ildiko Edit; Szucs, Istvan; Stundl, Laszlo. |
| Poultry is highly ranked in the World meat production and consumption (it accounted for 32% in 2007), and, in the past 20 years it was growing with an annual rate of 3–6%, higher than in case of any other meat-types. This tendency is also valid for Hungary: poultry has the largest share (29.8 kg/person/year, 47%) in the domestic meat consumption since 2000, which is among the EU top (KSH, 2007). As the result of the animal health and nutrition scandals, the EU animal welfare and quality requirements and the advancements in health consciousness the Master-Good group launched the production, processing and trade of free-range poultry under the brand "Free-range chicken". The new products had good consumer responses, because at present 1.5% of the processed... |
| Tipo: Journal Article |
Palavras-chave: Poultry consumption; Health-conscious nutrition; Food pyramid; “Free-range chicken” questionnaire survey; Consumer attitudes; Agricultural and Food Policy; Livestock Production/Industries; Marketing. |
| Ano: 2009 |
URL: http://purl.umn.edu/53571 |
| |
|
|
|
