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| Registros recuperados: 13 | |
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| Oliveira,P.T.L.; Amaro,A.L.N.; Yanagi Júnior,T.; Ferraz,G.A.S.; Yanagi,S.N.M.. |
| ABSTRACT The objective of the present study was to establish the bioclimatic zoning by the temperature and humidity index (THI), considering a historical period and a future scenario, in order to represent the thermal environment for broiler breeding in the State of Minas Gerais. A historical series (1976 - 2014) of THI minimum, average and maximum calculated based on data from 48 conventional meteorological stations was used, belonging to the National Institute of Meteorology of the State of Minas Gerais. The analysis of the temporal series was based on the Mann-Kendall test and linear regression. A geostatistical analysis was also carried out to determine the comfort zoning of broilers as a function of the THI intervals. In this way, the THI spatial... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Weather change; Thermal environment; Poultry farming; Temperature and humidity index. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352019000501631 |
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| Lourençoni,Dian; Yanagi Junior,Tadayuki; Oliveira,Daniela D. de; Lima,Renato R. de; Pena,Mariela R. da S.. |
| ABSTRACT The objective of this work was to evaluate the thermal environment inside conventional cages for laying hens, with and without the use of protective screens. This research was conducted in two conventional cages (open cage), where each cage had half of its area surrounded by high density polyethylene mesh (HDPE) with a diameter of 2.0 cm, and the other half was kept fully open. Hyline W-36 and Dekalb Brown laying hens were housed in these cages. The wind speed, dry bulb temperature (tdb), black globe temperature, humidity index (BGHI), and enthalpy (H) were analyzed. The results indicate that the use of the screen reduced the wind speed inside the cage by 0.22 m s−1. The presence of the screen affected tdb, BGHI, and H in some of the evaluated... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Poultry farming; Animal welfare; Ambience; Thermal comfort index. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162019000100048 |
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| Lourençoni,Dian; Abreu,Paulo G. de; Yanagi Junior,Tadayuki; Campos,Alessandro T.; Yanagi,Silvia de N. M.. |
| ABSTRACT The selection of the type of fuzzy systems pertinence curve allows a better representation of the mathematical model and a smaller simulation error. We aimed to study the effect of pertinence curves in fuzzy modeling of broiler performance, created in different production systems. For the development and testing of fuzzy models, three commercial aviaries (conventional, tunnel with negative pressure, and dark house) were evaluated over one year, totaling six lots per system. For the development of the model, the input variables were enthalpy in each rearing phase (initial: phases 1, 2, and 3; growth: phase 4; and final: phase 5) and the output variables were feed intake (FE), weight gain (GP), feed conversion (FE), and the productive efficiency... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Poultry farming; Production performance; Artificial intelligence; Fuzzy logic. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162019000300265 |
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| Lourençoni,Dian; Yanagi Junior,Tadayuki; Abreu,Paulo G. de; Campos,Alessandro T.; Yanagi,Silvia de N. M.. |
| ABSTRACT Broiler chickens are classified as homoeothermic animals and require a production environment within well-defined thermal comfort intervals. Therefore, the development of algorithms (mathematical models) to control the environment that can be embedded in microcontrollers becomes necessary. Hence, this work aimed to develop a fuzzy model for predicting the productive performance of broiler chickens as a function of the thermal environment during the various breeding phases. The Mamdani inference and defuzzification methods were used, by means of the gravity center, to develop the fuzzy model. Two hundred and forty-three rules with weighting factors of 1.0 each were elaborated. Three commercial warehouses (conventional system, wind tunnel with... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Poultry farming; Productive performance; Artificial intelligence; Fuzzy logic. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162019000100001 |
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| Barbosa Filho,José A. D.; Queiroz,Marília L. V.; Brasil,Daniel de F.; Vieira,Frederico M. C.; Silva,Iran J. O.. |
| The objective of this study was to characterize the microclimatic profile of broiler transport trucks under commercial conditions, in the summer, by continuous monitoring of environmental variables (temperature and air relative humidity). Three loads were monitored from farm to slaughterhouse, considering factors such as distance and day periods (morning, afternoon, and night). To obtain the profile of the environmental variables during journey, data loggers, that determined the microclimate to which birds were submitted, were installed in the trucks; data loggers also allowed visualization of the Enthalpy Comfort Index (ECI) so that load regions could be classified according to heat comfort limits for 6-week old poultries. Temperature, relative humidity,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Poultry farming; Animal welfare; Pre-slaughter operations; Heat stress. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162014000300003 |
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| Petrolli,TG; Junqueira,OM; Domingues,CHF; Pereira,ASC; Santos,ET; Rocha,RX. |
| ABSTRACT An experiment was conducted of the poultry facilities of La Salle Agricultural College in Xanxerê, SC, Brazil, to evaluate the effect of the administration of sodium bicarbonate, glucose and vitamin E to the drinking water during pre-slaughter feed withdrawal on carcass yield, organ relative weights (heart, liver, proventriculus, and gizzard), gizzard emptying, and meat quality of broiler chickens. The applied treatments were: water as control; 50g/L of glucose; 50g/L de glucose + 200mg/L of vitamin E; 75g/L of glucose; 75g/L + 200mg/L of vitamin E; 0.45% of sodium bicarbonate; 0.45% of sodium bicarbonate + 200mg/L of vitamin E; 0.55% of sodium bicarbonate; 0.55% of sodium bicarbonate + 200mg/L of vitamin E; 200mg/L de vitamin E. On the last day... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler slaughter; Poultry farming; Pre-slaughter feed withdrawal; Tocopherol. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100029 |
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| Trautenmüller,H; Broch,J; Pires Filho,IC; Silva,IM; Frank,R; Schöne,RA; Carvalho,PLO; Eyng,C; Nunes,RV. |
| ABSTRACT The objective of this study was to evaluate the energetic values of dry residue of cassava (DRC) and the effects of its inclusion in broiler diets on performance, intestinal morphometry, protein and fat deposition rate, and carcass and cut yields. In experiment I, two metabolism trials were carried out from 11-21 and from 31-41 days of age. The birds were distributed in a completely randomized design and DRC was included at levels of 10, 20, 30 and 40% in the basal diet. In experiment II, 980 male chicks were distributed in a completely randomized design with seven treatments (0; 2; 4; 6; 8; 10; 12% DRC) and seven replicates. DRC levels did not influence (p>0.05) the energetic values. From days 1-7, weight gain (WG) had a linear adjustment, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Poultry farming; Co-product; Cassava; Intestinal morphometry. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000400303 |
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| Merval,Ramon Rêgo; Dourado,Leilane Rocha Barros; Silva,Flávio Ferreira; Santos,Edna Teles dos; Lopes,João Batista. |
| ABSTRACT The effect of increased levels of metabolisable energy with glycerine or soybean oil was evaluated in the performance of broilers at four growth stages (1 to 7, 8 to 21, 22 to 33 and 34 to 42 days), in addition to the carcass and cut yield. A total of 2,400 birds were used in a completely randomised design in a 2 x 4 factorial scheme (two sources x four energy levels), with five replications. The treatments were determined by including glycerine or soybean oil at intervals of 75 kcal/kg of metabolisable energy in the diet: the first level with 75 kcal less than the requirement, the second corresponding to the requirement for each stage (2925, 2980, 3050 and 3100 Kcal), and the third and fourth levels with 75 kcal and 150 kcal more than the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Poultry farming; Fat; Energy sources; Performance. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000300458 |
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| Registros recuperados: 13 | |
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