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Chang, Hui-Shung (Christie); Dagaas, Clarita T.; de Castro, Nenita; Ranola, Roberto; Lambio, Angel; Malabayuabas, Maria Luz. |
The Philippine duck industry is dominated by smallholder production. At present, about 99 percent of the demand for duck products is met by domestic production. However, it is envisaged that as trade liberalisation continues, the Philippine duck industry will face increasing competition from overseas as well as from other products. Continuing survival, and growth, of the industry depends on its ability to compete on a globalised market, which, in turn, depends on efficiency in the production and marketing systems relative to competitors. The research objective is to provide an overview of the industry and identify industry issues. |
Tipo: Conference Paper or Presentation |
Palavras-chave: Duck; Poultry marketing; Trade liberalisation; Agricultural and Food Policy; International Relations/Trade. |
Ano: 2003 |
URL: http://purl.umn.edu/57842 |
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Chang, Hui-Shung (Christie). |
The Philippine poultry industry is diverse. It comprises broiler chicken, layer chicken, native chicken and duck. The production of broiler and layer chickens are characterised by large-scale, intensive, commercial production systems with modern technology and imported hybrids. Native chicken and duck production, one the other hand, is characterised by low-input, backyard production by smallholders. The objectives of the paper are to provide an overview of the Philippine poultry industry, make cross-sector comparisons and derive policy implications based on the issues identified. The main conclusion is that although demand outlook is optimistic for the Philippine poultry industry as a whole because of anticipated income and population growth, it faces... |
Tipo: Working or Discussion Paper |
Palavras-chave: The Philippines; Backyard production; Smallholder production; Poultry marketing; Trade liberalisation; Industrial Organization; Livestock Production/Industries. |
Ano: 2004 |
URL: http://purl.umn.edu/12896 |
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