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Registros recuperados: 4
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Exploitation et optimisation de la production des cystes du crustacé "Artemia tunisiana" (bowen et sterling, 1978) dans la saline de Sfax OceanDocs
Aloui, N.; Amorri, M..
La saline de Sfax constitue le meilleur site pour l’exploitation et la production d’Artemia en Tunisie. La production de cystes est exploitée chaque année pour être utilisée dans l’alimentation des larves de poissons. Cette production est estimée à 30 kg de cystes poids sec. Toutefois, lors de nos campagnes de récolte, nous avons enregistré de grandes pertes de cystes occasionnées par les vents emportant les cystes qui seront mélangés avec le sable. Afin de minimiser les pertes et optimiser la production naturelle de la saline, nous avons jugé utile, d’installer des barrages dans les coins des bassins à Artemia pour s’opposer à l’action du vent. Par ailleurs, nous avons fait un suivi mensuel de l’abondance des cystes récoltés et de quelques paramètres...
Tipo: Journal Contribution Palavras-chave: Barriers; Brine shrimp culture; Dissolved oxygen; Environmental conditions; Exploitation; Feeding; Fish larvae; Food organisms; Salinity effects; Spatial variations; Temporal variations; Cysts; Artemia culture; Prawns and shrimps; Crustaceans; Artemia.
Ano: 2009 URL: http://hdl.handle.net/1834/4747
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Effects of Heavy Metal and Pollutants on the Non-special Immunity of the Shrimp and Crab. OceanDocs
Ai, Chunxiang; Wang, Xiaojuan; Li, Shaojing; Wang, Guizhong; Lin, Qiongwu.
This paper attempted to review and evaluate existing information about the effects of heavy metal,ammonia-N,nitrite and the organic pollutants on the non-special immune response of the shrimp and crab, which providing theory for improving the self-immunity of shrimp and crab by meliorating cultural environment. In addition, it could provide information for further study on this field.
Tipo: Journal Contribution Palavras-chave: Immune response; Heavy metals; Pollutants; Crabs; Prawns and shrimps.
Ano: 2008 URL: http://hdl.handle.net/1834/5871
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An interview-based assessment of the incidental capture and mortality of sea turtles in Mozambique´s Sofala Bank commercial shrimp fishery OceanDocs
Brito, A..
Trawling for penaeid shrimps in Sofala Bank (central Mozambique) has been suggested to have major effects on the size of sea turtle populations. A total of 39 commercial fishers, fishery observers and enforcers were interviewed to assess the level of sea turtle catches in fishing operations and reported that at least 1,735±1,235 sea turtles are caught each fishing season of about seven months. Green turtle (Chelonia mydas, 48.4%), the loggerhead turtle (Caretta caretta, 25.8%) were the most common species, but catches also comprised the olive ridley (Lepidochelys olivacea),the hawksbill turtle (Eretmochelys imbricata) and the leatherback (Dermochelys coriacea). Over 54.8% of the incidents occur within a few miles of the small islands forming the Primeiras...
Tipo: Journal Contribution Palavras-chave: Marine turtles; Trawling; Shrimp fisheries; Prawns and shrimps; Trawling.
Ano: 2012 URL: http://hdl.handle.net/1834/5142
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Cultivo a baja salinidad de postlarvas de Litopenaeus vannamei con diferentes relaciones de K+/ Na+ OceanDocs
Cabrera Machado, J. E.; Jaime Ceballos, B..
An experiment was designed totally randomized to study the influence of different rate of Na+/K+ (5, 30, 55, 70, 95 and 120). Massive mortality was presented to the sixth day of the treatments I and III (Na+/K+=5 and Na+/K+=120), to the seventh day the treatment V (Na+/K+=95) and to the eighth day of the treatment IV (Na+/K+=70). The treatments II and III (Na+/K+=30 and Na+/K+=55 respectively) they stayed in the time, when indicating a bigger tolerance of the postlarvae in these ranges of Na+/K+; however, the mortality of the treatment II were significantly bigger (p <0.01) that in the treatment III, in which 90-100% survival was observed. The results indicate a better physiologic answer of L. vannamei postlarvae to relationships Na+/K+...
Tipo: Preprint Palavras-chave: Marine shrimp culture; Sea water; Prawns and shrimps; Http://aims.fao.org/aos/agrovoc/c_6156.
Ano: 2011 URL: http://hdl.handle.net/1834/4149
Registros recuperados: 4
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