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	Provedor de dados AgEcon (2) Autor Boizot-Szantai, Christine (1) Brorsen, B. Wade (1) Dameus, Alix (1) Etile, Fabrice (1) Tilley, Daniel S. (1) Palavra-chave Food Consumption/Nutrition/Food Safety (2) Price policies (2) Agricultural and Food Policy (1) Caribbean demand (1) D1 (1) Elasticity estimates (1) Fat tax (1) Food security (1) H3 (1) I1 (1) Obesity (1) Quantitle regressions (1) Restricted Source Differentiated Almost Ideal Demand System (RSDAIDS) (1) Starchy food (1) Mais... Tipo do documento Conference Paper or Presentation (1) Working or Discussion Paper (1) Ano 2005 (1) 2000 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última CARIBBEAN DEMAND OF U.S. AND REST-OF-THE-WORLD STARCHY FOOD (WHEAT, RICE, CORN, AND FRESH POTATOES): A RESTRICTED SOURCE DIFFERENTIATED ALMOST IDEAL DEMAND SYSTEM AgEcon Dameus, Alix; Tilley, Daniel S.; Brorsen, B. Wade. This study provides elasticity estimates of the Caribbean demand for U. S. and Rest-of-the-World starchy foods (unmilled wheat and flour, rice, corn and fresh potatoes) using the Restricted Source Differentiated Almost Ideal Demand System (RSDAIDS) model. Caribbean per capita import demand curves for U.S. and Rest-of-the-World (ROW) are own-price unitary elastic for U. S. wheat, and own-price inelastic for U.S. rice and ROW wheat and rice. The implication is that reductions by any means in U. S. or ROW export prices of wheat and rice will increase U.S. or ROW exported quantities in the Caribbean, while at the same time securing food security through import quantity in the Caribbean. Wheat is not produced in the Caribbean. U. S. wheat price policy oriented... Tipo: Working or Discussion Paper Palavras-chave: Caribbean demand; Elasticity estimates; Food security; Price policies; Restricted Source Differentiated Almost Ideal Demand System (RSDAIDS); Starchy food; Food Consumption/Nutrition/Food Safety. Ano: 2000 URL: http://purl.umn.edu/25232 The Food Prices / Body Mass Index Relationship: Theory and Evidence from a Sample of French Adults AgEcon Boizot-Szantai, Christine; Etile, Fabrice. What would be the effect of a "fat tax" on obesity? This paper shows that the sign of the price-weight correlation is unclear, as variations of food price have a direct effect on weight through changes in energy intakes, and an indirect (income) effect that affects energy expenditure. Food expenditures data are used to examine the link between the prices of 16 food groups and the distribution of the Body Mass Index among French adults. We find positive correlations for ready-meals and snacks, and negative correlations for sea products and fruits. It is thus unlikely that the epidemic of obesity will react in the short-term to nutritional taxes. Tipo: Conference Paper or Presentation Palavras-chave: Obesity; Fat tax; Price policies; Quantitle regressions; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; D1; H3; I1. Ano: 2005 URL: http://purl.umn.edu/24734 Registros recuperados: 2 Primeira ... 1 ... Última

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