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	Provedor de dados AgEcon (2) Autor Cisilino, Federica (1) Marangon, Francesco (1) Szczegolska, Monika (1) Szczepaniak, Iwona (1) Troiano, Stefania (1) Palavra-chave Prices. (2) Agri-food System (1) Agribusiness (1) Agricultural and Food Policy (1) Agricultural and food products (1) Competition (1) Competitive edge (1) Farms (1) Foreign trade (1) Market (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2009 (1) 2007 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Structural and Economic Overview of the Italian Agri-food System: A Focus on Food Prices AgEcon Cisilino, Federica; Marangon, Francesco; Troiano, Stefania. An analysis of the main items characterizing the agri-food system highlights the existence of a strong demand for a politically-correct decisional process. This paper analyzes the value of the agri-food sector at national level in terms of Gross Domestic Product, Value Added at basic and current prices (ISTAT), comparing data with the EU level (Eurostat). Farms’ structure and production are analyzed in order to highlight the current situation and future development of the agri-food sector. After an overview of the main structural characteristics of farms, the study focuses on a direct survey (FADN/RICA sample): in order to collect specific data an “ad hoc” questionnaire was drawn up to identify farm characteristics, productive potential and main market... Tipo: Conference Paper or Presentation Palavras-chave: Agri-food System; Farms; Market; Prices.; Agricultural and Food Policy. Ano: 2009 URL: http://purl.umn.edu/57998 Competitiveness of the Polish Food Sector after the accession to the European Union AgEcon Szczepaniak, Iwona; Szczegolska, Monika. The paper focuses on the competitiveness as a driving force of market economy. The analyses of the results of foreign trade in agricultural and food products confirm that Polish agro-food sector is well prepared for operation on the Common European Market. Food producers have taken advantage of their competitive edge, mainly in terms of pricing. Nevertheless, consumers form other EU countries also accept quality features of Polish food. However, in order to maintain their position on the Common European Market, Polish producers should attach even greater attention to the promotion of their products. Tipo: Conference Paper or Presentation Palavras-chave: Competition; Competitive edge; Agricultural and food products; Foreign trade; Prices.; Agribusiness. Ano: 2007 URL: http://purl.umn.edu/7802 Registros recuperados: 2 Primeira ... 1 ... Última

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