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	Provedor de dados AgEcon (1) Autor Bohm, Justus (1) Kleinschmit, Daniela (1) Nowak, Beate (1) Schulze, Holger (1) Spiller, Achim (1) Palavra-chave Food Consumption/Nutrition/Food Safety (1) Media analysis (1) Primary responsibility for food safety (1) Quality assurance (1) Rotten meat (1) Tipo do documento Journal Article (1) Ano 2008 (1) País United States (1) Idioma Alemão (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Öffentliche Wahrnehmung der Primärverantwortung für Lebensmittelsicherheit: Eine Medienanalyse der Gammelfleischskandale AgEcon Schulze, Holger; Bohm, Justus; Kleinschmit, Daniela; Spiller, Achim; Nowak, Beate. At the beginning of the year 2005 the German meat industry frequently appeared in the media with reports about rotten meat. Since then a huge number of new problems with meat have arisen which have disclosed weaknesses in food quality control and highlighted the extremely sensitive nature of the subject in the meat sector. Contrary to the BSE crisis after which private control systems were strengthened, the “rotten meat scandals” led to more state control. Hence, no clear political direction is perceptible as to whether primary responsibility for food safety should lie with the state or with the industry. The following contribution examines this question with regard to the presentation of this subject in the media. It is based on the content analysis of... Tipo: Journal Article Palavras-chave: Media analysis; Primary responsibility for food safety; Quality assurance; Rotten meat; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/97703 Registros recuperados: 1 Primeira ... 1 ... Última

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