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| Santos,Ana Carolina Ferreira dos; Ludke,Maria do Carmo Mohaupt Marques; Ludke,Jorge Vitor; Santos,Jussiede Silva; Viapiana,Juliane Garlet; Rabello,Carlos Bôa-Viagem; Torres,Thaysa Rodrigues; Custódio,Lidiane Rosa. |
| ABSTRACT The objective of this study was to determine the energy value of pasta waste through a metabolism trial and determine the best level of its inclusion in broiler diets. In the metabolism trial, sixty 14-day-old birds were assigned to two treatments (control diet and a diet in which 30% was replaced by the byproduct) with six replicates and five birds per experimental unit. In the performance trial, 525 one-day-old chicks were assigned to treatments consisting of five levels of pasta waste (0, 100, 200, 300, and 400 g kg−1) in the diet, with seven replicates and 15 birds per experimental unit, in a completely randomized design. The phases of up to 7, 21, 35, and 42 days of age were evaluated. At the end, two broilers with average weight were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Birds; Gross margin; Pasta byproducts; Prime cuts; Weight gain. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100541 |
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