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Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options AgEcon
Food safety policymakers and scientists came together at a conference in January 1995 to evaluate data available for analyzing control of foodborne microbial pathogens. This proceedings starts with data regarding human illnesses associated with foodborne pathogens and moves backwards in the food chain to examine pathogen data in the processing sector and at the farm level. Of special concern is the inability to link pathogen data throughout the food chain. Analytical tools to evaluate the impact of changing production and consumption practices on foodborne disease risks and their economic consequences are presented. The available data are examined to see how well they meet current analytical needs to support policy analysis. The policymaker roundtable...
Tipo: Report Palavras-chave: Food safety; Cost benefit analysis; Foodborne disease risk; Foodborne pathogens; Hazard Analysis Critical Control Point (HACCP); Probabilistic scenario analysis; Fault-tree analysis; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/33549
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