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SHEEP PRODUCTION IN HUNGARY – IS IT A SUSTAINABLE SECTOR? AgEcon
Madai, Hajnalka; Nabradi, Andras; Lapis, Miklos.
The question of sustainability of agricultural production especially animal production and events leading to its development can be dated back to the second part of the last century. Sustainability is a priority subject matter as it is a core element in our existence and in the survival of the forthcoming generations. The notion of sustainability comprises three aspects: ecological, social and political and economic target systems, which by now have been supplemented with cultural and regional elements including the protection of environment, local traditions, scale of values, cultural and historical heritage. The principles of sustainable development also include the improvement of human and animal health and the maintenance of vital rural communities....
Tipo: Journal Article Palavras-chave: Sheep production; Sustainability; Problem tree; Swot; Agricultural and Food Policy; Community/Rural/Urban Development; Livestock Production/Industries.
Ano: 2009 URL: http://purl.umn.edu/53576
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