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| Bergtold, Jason S.; Akobundu, Eberechukwu; Peterson, Everett B.. |
| This study estimates a set of unconditional own-price and expenditure elasticities across time for 49 processed food categories using scanner data and the FAST multi-stage demand system with fixed effects across time. Estimated own-price elasticities are generally much larger, in absolute terms, than previous estimates, while our expenditure elasticities are generally much lower. The use of disaggregated product groupings, scanner data, and the estimation of unconditional elasticities likely accounts for these differences. Results of the study suggest providing more disaggregate product-level demand elasticities could aid in the economic analysis of issues relating to industry competitiveness or the impact of public policy. |
| Tipo: Journal Article |
Palavras-chave: Demand elasticities; Indirect separability; Processed foods; Agribusiness. |
| Ano: 2004 |
URL: http://purl.umn.edu/31108 |
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| Marchant, Mary A.; Cornell, Dyana N.; Koo, Won W.. |
| International agricultural trade has evolved over time. Processed foods and developing countries have become major growth markets for U.S. agricultural exports, and foreign direct investment (FDI) has become even more important than exports as a means of accessing foreign markets. The critical question is whether FDI is a substitute for or a complement of exports. This research builds upon an existing theoretical FDI model and contributes to the literature through the development of a simultaneous equation system for FDI and exports, which is estimated using two-stage least squares. Empirical analyses were used to examine the relationship between U.S. FDI and exports of processed foods into East Asian countries - China, Japan, Singapore, South Korea,... |
| Tipo: Journal Article |
Palavras-chave: East Asia; Exports; Foreign direct investment; International trade; Processed foods; International Relations/Trade; F47; Q17; C3; F17. |
| Ano: 2002 |
URL: http://purl.umn.edu/15471 |
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| Mattson, Jeremy W.; Koo, Won W.. |
| U.S. exports of processed food products and sales by foreign affiliates of U.S. companies in the industry have been growing rapidly. Canada and Mexico are the United States' two major trading partners in the Western Hemisphere, while small quantities of processed food products are exported to a number of other countries in the hemisphere. U.S. Foreign Direct Investment (FDI), like exports, is also largest in Canada and Mexico, but there is also significant FDI in the processed food industry in South American countries such as Brazil and Argentina. U.S. FDI, measured as sales by foreign affiliates, is significantly greater than U.S. processed food exports. The relationship between FDI and trade is subject to much debate and analysis. An econometric... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Processed foods; Foreign direct investment; Western Hemisphere; International Relations/Trade. |
| Ano: 2002 |
URL: http://purl.umn.edu/23547 |
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| Xue, Liu; Revell, Brian J.; Zetian, Fu. |
| There has been much analysis of the potential impact of China's membership of the WTO on world trade in agricultural products but few studies of the actual effects thus far on China's trade performance. This paper compares changes in the competitiveness of China's trade in primary agricultural food and processed food products over the period 1998 to 2003 through a range of comparative advantage measures, the preferred being Revealed Symmetric Comparative Advantage. It also decomposes changes in China's export market share of these products over the period into structural and performance components and identifies where shifts in the global regional distribution of its exports have contributed to changes in its overall market share. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: China; Agricultural; Processed foods; Exports; Competitiveness; International Relations/Trade; Q17; O13. |
| Ano: 2006 |
URL: http://purl.umn.edu/25595 |
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| Koo, Won W.; Mattson, Jeremy W.. |
| Trade in processed food products is rapidly growing. Trade with Canada and Mexico has especially been growing since free trade agreements have been implemented. The U.S. presence in the processed food industry in other countries through foreign direct investment (FDI) is also large and has been expanding. The relationship between trade and FDI is uncertain and subject to much debate. Japan and Canada are the largest importers of processed foods from the United States, followed by Mexico and Korea. Canada is the leading exporter of food products to the United States, followed by France, Mexico, and Italy. Canada and Mexico have, in recent years, become increasingly important trading partners in processed foods. Results from this study do not... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Trade; Processed foods; Foreign direct investment; Canada; Mexico; International Relations/Trade. |
| Ano: 2002 |
URL: http://purl.umn.edu/23566 |
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| Plernchai Tangkanakul; Payom Auttaviboonkul; Patcharee Tungtrakul; Mantana Ruamrux; Chidchom Hiraga; Kanjanarat Thaveesook; Montatip Yunchalad. |
| Herring fish flour possessed high contents of protein, calcium and phosphorus at 64.70 g/100 g, 2,576 mg/100 g and 1,531 mg/100 g, respectively. Herring fish flour was used to replace fresh or dehydrated fish meat in developing five canned concentrated seasoning stocks for Thai food; Nam Ya Pla (fish curry sauce), Kaeng Som (spicy sour mixed vegetable), Kaeng Tai Pla (southern hot curry), Kaeng Kua Fag (red curry with wax gourd), and Kaeng Tae Po (red curry with swamp morning glory). Sensory test exhibited that a suitable amount of herring fish flour incorporated was 15% or 18% of curry paste, that accounted for 2.6-5.1% in the recipe. It was determined that 100 g canned stocks provided protein, calcium and phosphorus as 4.32 – 6.00 g, 126.5 – 136.4 mg and... |
| Tipo: PhysicalObject |
Palavras-chave: Fish powder; Thai curry; Thai dishes; Processed foods; Calcium; Canned concentrated; Seasoning stock; Nam Ya Pla; Kaeng Som; Kaeng Tai Pla; Kaeng Kua Fag; Kaeng Tae Po; แกงไทย; อาหารไทย; ผงปลา; ผลิตภัณฑ์อาหารบรรจุกระป๋อง; เครื่องปรุงรส; คุณภาพทางประสาทสัมผัส; องค์ประกอบทางเคมี. |
| Ano: 2005 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/2639 |
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