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| Registros recuperados: 278 | |
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| Das Projekt „Ausbau regionaler Wertschöpfungsketten zur Steigerung des Absatzes von ökologisch erzeugtem Gemüse im Lebensmitteleinzel- und Naturkosthandel“ zielt auf die (Weiter-) Entwicklung von effektiven und effizienten Wertschöpfungsketten im Öko-Sektor ab. Kartoffeln und Gemüse gehören derzeit zu den stärksten Umsatzträgern im Biomarkt. Der Umsatzzuwachs in diesem Segment wird zu einem großen Teil durch ausländische Ware gedeckt. In Anbetracht dessen stellt sich für die deutsche Bio-Landwirtschaft sowie für den qualitätsorientierten Lebensmittelhandel die Frage, wie sie sich besser als bisher positionieren und Marktanteile halten bzw. gewinnen können. Defizite bestehen bisher vor allem hinsichtlich der allgemeinen Verfügbarkeit von regional... |
| Tipo: Project description |
Palavras-chave: Markets and trade; Produce chain management. |
| Ano: 2024 |
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| Blateyron, Lucile; Elichiry, Gisèle. |
| In order to establish the extent to which each of the technical sequences regarding the preparation of wine for bottling (3 final filtration thresholds: 0.65µm, 2µm and 5µm) were in keeping with the cellar objectives and to measure the analytical, microbiological and organoleptic impact on the wine for each sequence, over a one-year period, we monitored a red wine prepared according to the 3 methodologies. A low initial microbiological level (absence of Brettanomyces, Pédiococcus and Lactobacillus), combined with a stable active SO2 content between 0.4 and 0.5 mg/l, enabled analytical and microbiological stability of all the wines compared. The triangular tests performed by a panel of trained oenologists did not reveal any significant differences linked to... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Produce chain management. |
| Ano: 2008 |
URL: http://orgprints.org/11868/1/Filtration_anglais.doc |
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| Chongtham, Imam Raj; de Neergaard, Andreas; Pillot, Didier. |
| Organic agriculture in Uganda is developing at a fast pace and despite this trend Uganda is still unable to produce enough fresh and dry organic fruits mainly pineapple to meet the exporters demand. This current research investigated the strategies of farmers at production level by assessing the pros and cons of fruit growing, organic agriculture and fruit drying in order to understand the underlying causal factor for the low production of organic dry fruits in a major fruit producing district of Uganda. The study was carried out in two separate and distinctive areas; one which only produces and export fresh organic pineapple and the other which exports dried fruits (mainly pineapple and papaya). About 10 % of the farmers in the two study areas were... |
| Tipo: Journal paper |
Palavras-chave: Farm economics; Markets and trade; Produce chain management. |
| Ano: 2010 |
URL: http://orgprints.org/18490/1/18490.pdf |
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| Nielsen, Thorkild; Hansen , Stine Rosenlund; Hansen, Mette Weinreich; Kristensen, Niels Heine. |
| Økologi er i de senere år kommet på dagsordenen i forhold til offentlige indkøb, særligt i forhold til mad i institutioner og skoler. I mad til vuggestuer og børnehaver er økologi allerede udbredt, mens økologisk skolemad særligt findes i hovedstadsområdet. Således ses et voksende ønske om økologi i offentlig bespisning til børn og unge. Imidlertid indebærer indføringen af økologiske fødevarer i institutioner en række udfordringer, som typisk er knyttet til de vanskeligheder, der er forbundet med at omstille et køkken fra konventionelle råvarer til økologiske råvarer. Vanskelighederne kan f.eks. omhandle omstilling til årstidens grøntsager på baggrund af et ønske om at reducere mængden af kød i menuerne, nye menuer, nye rutiner – alt kan ikke fås i de... |
| Tipo: Newspaper or magazine article |
Palavras-chave: Policy environments and social economy; Produce chain management. |
| Ano: 2010 |
URL: http://orgprints.org/17509/1/Dk_icrof_l_%C3%98kologi_i_skolemad_tn.docx |
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| Morel-Thareau, Bertille; Le Guen, Roger; Schieb-Bienfait, Nathalie; Lambert, Annie; Euzen, Rebecca. |
| Sur les 1700 producteurs de fruits et légumes en Pays de la Loire, 150 (seulement) sont concernés par la production de fruits et de légumes biologiques, dispersés sur les cinq départements. La production de fruits et légumes biologiques est donc une production de niche dont l’importance sur le plan national est faible (6ème région productrice de légumes biologiques). La filière se caractérise par la présence de nombreux acteurs, souvent indépendants, voire isolés. Ce secteur est structuré en micro-filières, mettant en relation souvent directe des producteurs et des grossistes, des distributeurs ou des consommateurs. Nous retracerons ici les principales caractéristiques des acteurs intervenant sur le secteur : producteurs d’une part et grossistes –... |
| Tipo: Report |
Palavras-chave: Vegetables; Produce chain management; Fruit and berries. |
| Ano: 2003 |
URL: http://orgprints.org/6981/1/Arpent7.pdf |
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| Gössinger, Katharina; Freyer, Bernhard. |
| Although the market for organic products has been growing in Austria for a few years, the rising competition of so called regional, natural or sustainable products should be taken seriously. One solution in times of “conventionalisation” of organic farming could be higher ethical standards in organic farming and more effective communication of ethical values, as it has already been practised by a great number of medium-sized and large enterprises under the name of “Corporate Social Responsibility” (CSR). CSR refers to all services that are beyond legal requirements, performed on a voluntary basis. This article discusses the topic CSR and similar approaches in the Austrian organic sector on the basis of 30 interviews with Austrian organic farmers and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Environmental aspects; Markets and trade; Social aspects; Produce chain management; Farm economics. |
| Ano: 2008 |
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| Meeusen, Marieke JG. |
| This report was presented at the UK Organic Research 2002 Conference. This paper presents lessons for Dutch organic agribusiness based on a study of the UK and Germany. The following lessons are drawn: public-private cooperation is desirable for the sake of further development; the supermarket chain is necessary in order to achieve a large market share; consumers and supermarket chains subject organic products to at least the same demands that they have for regular products; communication: [1] a task for the government and market parties, [2] striving for one mark of quality [3] health is the driving motivation, although not communicated as such; organic agriculture has more chains and more segments. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Produce chain management. |
| Ano: 2002 |
URL: http://orgprints.org/8446/1/meeusen_chainsUK_Germany.pdf |
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| LOPES, M. P. C.; MELLO, J. L. P.; CRUZ, F. A. O.. |
| A agricultura é ponto forte no aspecto econômico da região Noroeste Paulista, onde é possível se encontrar plantações de seringueiras, cana-de-açúcar, frutíferas entre outras culturas, e uma forte produção pecuária. Há menos de 10 anos, não era prática comum na região a irrigação de pastagem, pois não havia o conhecimento dos benefícios que a irrigação poderia oferecer à pecuária. Os produtores de gado, principalmente de gado leiteiro, passavam por dificuldades na época de seca, sendo obrigados a vender grande parte das cabeças por não disporem de pasto para suportar tantas reses. Nesse trabalho, procuramos analisar a percepção do produtor de leite sobre o processo de irrigação de pastagem. |
| Tipo: Other |
Palavras-chave: Farm economics; Produce chain management; Irrigation and drainage. |
| Ano: 2011 |
URL: http://orgprints.org/19796/1/Preprint%28agricola%29.pdf |
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| Schulze, Maureen; Risius, Antje. |
| Dem Handel trägt aufgrund seiner Macht die Kaufentscheidung seiner Kunden beeinflussen zu können maßgeblich zu einer erfolgreichen Vermarktung von ökologisch produziertem Rindfleisch bei. Die Vermarktung von ökologischem Rindfleisch geht bisher aber nur schleppend voran. Im Rahmen dieser Studie sollen daher logistische Probleme untersucht werden, die die Vermarktung aus Sicht des Lebensmitteleinzelhandels hemmen. Dafür wurden 12 qualitative Interviews mit Vertretern des Lebensmitteleinzelhandels geführt und anschließend mittels qualitativer Inhaltsanalyse ausgewertet. Die Ergebnisse deuten auf ein unzureichendes Angebot, lange Bestellzeiträume, Qualitätsschwankungen und uneinheitliche Vermarktungsmöglichkeiten unterschiedlicher Fleischstücke hin.... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Beef cattle; Markets and trade; Produce chain management. |
| Ano: 2019 |
URL: http://orgprints.org/36172/1/Beitrag_245_final_a.pdf |
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| Laursen, Klaus Brønd. |
| This paper discusses how the consumption of organic food can be understood as a form of hybrid communication. By describing the consumption of organic food as a form of hybridity the paper shows how different codes such as health, aesthetics and morality can be reproduced by re-entering the economic code. This process of hybridizations allows the communication to handle more complexity than had it only been coded economically. But on the other hand the hybridization also creates an increased amount of social complexity. The paper argues that in order to better understand how consumption functions systems theory provides an analytical perspective that is well attuned into the entanglement of the different logics. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Social aspects; Networks and ownership; Policy environments and social economy; Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/27670/7/27670.pdf |
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| Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv; Solemdal, Liv. |
| In Norway, public procurement of food to youth is not well developed in comparison to many other European and Scandinavian countries. School meals are only offered in very few primary schools, and the common school meal is a packed lunch (sandwiches) brought from home, consumed in the class room. Subscription schemes for milk were introduced around 1970, and for fruit around 1995. Organic milk and fruit is offered only in some regions. Since 2007, fruit is served without payment in all schools with a lower secondary level (class 8-10 or 1-10). This effort was introduced as a first step to develop a free school meal in all public schools, which is a goal of one of the political parties in the current government. As in many other European countries, free... |
| Tipo: Report |
Palavras-chave: Country reports; Produce chain management. |
| Ano: 2008 |
URL: http://orgprints.org/13346/1/PDF_NATIONAL_REPORT_NORWAY.pdf |
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| Registros recuperados: 278 | |
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