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| Registros recuperados: 278 | |
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| Markut , Theresia; Gusenbauer, Isabella; Bartel-Kratochvil, Ruth; Hörtenhuber, Stefan; Lindenthal, Thomas. |
| Regionale Lebensmittel zeichnen sich durch ein hohes Maß an geschlossenen, regionalen Stoff- und Wirtschaftskreisläufe entlang der Wertschöpfungskette (WSK) aus. Sie leisten damit insbesondere auf regionaler Ebene einen Beitrag zur Nachhaltigen Entwicklung und Resilienz. Zur Quantifizierung dieses Beitrags wurde ein Bewertungsmodell entwickelt, welches die Themen regionale Wertschöpfung, regionale und betriebliche Resilienz sowie Produkteigenschaften abdeckt. Bei der Bewertung wird die gesamte Wertschöpfungskette von den landwirtschaftlichen Vorleistungen bis zum point-of-sale mit einbezogen. Das Modell liefert produktbezogene Ergebnisse, die als „regionaler Mehrwert“ bezeichnet werden. Im Folgenden wird das Bewertungsmodell und die damit generierten... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Dairy cattle; Produce chain management; Austria. |
| Ano: 2015 |
URL: http://orgprints.org/27129/1/27129_markut.pdf |
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| Mikkola, Minna. |
| Dairy farming in Finland is historically a mode of family farming, although modes like dairy farm companies and collaborative farms are increasing. Organic farmers are relatively young, well educated and their farms are modern and in the average, rather large. The use of automated milking systems (AMS) allows larger cattle sizes and makes work easier compared with previous methods. The organic cows’ feed is mainly grown on the farm, which makes organic milk production truly local business. The feeding is based on clover-grass silage, barley, oats, pea and rape-seed, the latter being often commercial. The organic cows produce about 8 000 kg milk yearly featuring a fairly reasonable level of intensity. The relatively small cattle sizes support disease... |
| Tipo: Other |
Palavras-chave: Environmental aspects; Finland; Produce chain management. |
| Ano: 2009 |
URL: http://orgprints.org/15409/1/Mikkola_2009_Organic_milk_as_a_sustainability_strategy_for_Finnish_milk_system.pdf |
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| Kjeldsen, Chris; Noe, Egon; Laursen, Klaus Brønd. |
| The Food Communities was chosen as a case for HealthyGrowth because they constitute a major novelty within the Danish foodscape. As indicated in section 3, the Food 2 Communities have emerged as the latest incarnation of a series of attempts to forge alternative food networks operating beyond the supermarket system. Denmark is distinguished by a large market share of organic food being sold via supermarkets, but The Food Communities are a novelty due to two factors, (1) they have experienced a rapid growth since the outset in 2010, and (2) they are organised in a decentralised manner, where they continue to split up the network in chapters, each operating within their distinct local area. The Food Communities are a predominantly urban phenomenon. |
| Tipo: Report |
Palavras-chave: Social aspects; Markets and trade; Produce chain management; Quality and evaluation of inputs. |
| Ano: 2014 |
URL: http://orgprints.org/27515/7/27515.pdf |
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| Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv; Solemdal, Liv. |
| In Norway, public procurement of food to youth is not well developed in comparison to many other European and Scandinavian countries. School meals are only offered in very few primary schools, and the common school meal is a packed lunch (sandwiches) brought from home, consumed in the class room. Subscription schemes for milk were introduced around 1970, and for fruit around 1995. Organic milk and fruit is offered only in some regions. Since 2007, fruit is served without payment in all schools with a lower secondary level (class 8-10 or 1-10). This effort was introduced as a first step to develop a free school meal in all public schools, which is a goal of one of the political parties in the current government. As in many other European countries, free... |
| Tipo: Report |
Palavras-chave: Country reports; Produce chain management. |
| Ano: 2008 |
URL: http://orgprints.org/13346/1/PDF_NATIONAL_REPORT_NORWAY.pdf |
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| Wannemacher, Daniela; Kuhnert, Heike. |
| Der Biomarkt verzeichnet seit Jahren hohe Wachstumsraten, Kartoffeln und Gemüse gehören dabei zu den stärksten Umsatzträgern. Gerade in diesem Segment wird der Umsatzzuwachs bisher zu einem großen Teil durch ausländische Ware erreicht. Vor allem hinsichtlich der Verfügbarkeit von regional erzeugtem Öko-Gemüse bestehen Defizite. In Anbetracht dessen stellt sich für die deutsche Bio-Landwirtschaft die Frage, wie sie sich besser als bisher positionieren und Marktanteile halten bzw. gewinnen kann. Die gleiche Frage stellt sich auch für den qualitätsorientieren Lebensmittelhandel. Gemüse und Kartoffeln gehören aus Verbrauchersicht zu den attraktivsten Bio-Produkten, mit denen sich die Verkaufsstellen profilieren können. Dies wird bislang jedoch nur sehr... |
| Tipo: Report |
Palavras-chave: Markets and trade; Produce chain management. |
| Ano: 2009 |
URL: http://orgprints.org/18089/1/18089%2D06OE085%2Dbioland%2Dvollertsen%2D2009%2DregionaleWertschoepfungsketten.pdf |
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| Jensen, Jørgen Dejgård; Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Teuber, Ramona. |
| “Local” is becoming increasingly important in consumers’ food purchase decisions. Perceived benefits of local foods are rather similar to those of organic products, including aspects of taste, food safety, animal welfare and reduced environmental impacts. Yet, only limited knowledge is available regarding different consumers’ conceptualization of local food. Our study addresses this research gap by investigating organic versus non-organic consumers’ perceptions of local foods and these perceptions’ association with purchasing behaviour. A mixed-methods approach was employed, combining eight focus group interviews (52 participants in total) with a representative survey of 1515 Danish consumers. Focus group interviews revealed that Danish consumers mainly... |
| Tipo: Journal paper |
Palavras-chave: Markets and trade; Consumer issues; Policy environments and social economy; Produce chain management. |
| Ano: 2018 |
URL: http://orgprints.org/33418/1/LOCO%20f%C3%A6lles%20artikel.pdf |
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| Grundmann, Eckart. |
| By a survey amongst companies in the natural/alternative non food sector (natural textiles, cosmetics, alternative pharmaceuticals, paints and building materials) the part of organic renewable raw materials should be identified. The questionnaire included questions about the status quo, the assessment of the further development and the reasons for the use and/or non-use of organic raw materials. 26 of 183 questionnaires have been sent back. The companies use 44 different raw materials in quantities from 2 kg to 1.600 tons. The rate of organic raw materials ranges from 0 to 100%. For growing these raw materials a crop land of 370 - 470 ha is needed. This is less than 0,1% of the organic agricultural land in Germany. In 5 years an increase of 1.000 ha is... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Produce chain management. |
| Ano: 2007 |
URL: http://orgprints.org/9663/1/9663_Grundmann_Poster.pdf |
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| Schermer, Markus; Furtschegger, Christoph. |
| The contribution revisits the results of a case study conducted in 2009, eliciting quality aspects within a mid-scale values based supply chain. Its main objective is to show how organic values can be combined with new forms of relationships in enlarged regional food supply chains beyond direct marketing. Actors along the supply chain employ similar quality argumentations and a similar understanding of fairness and social sustainability. Moreover their perceptions comply to a large extend with the expectations of consumers. Regional embeddedness and spatial proximity is a key element to achieve this synergy. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Produce chain management. |
| Ano: 2013 |
URL: http://orgprints.org/25181/7/25181.pdf |
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| Weckerle, Pia; van Elsen, Thomas. |
| Ist die Bestimmung des "Social Return On Investment (SROI)" ein geeignetes Werkzeug, den sozialen, ökologischen und gesellschaftlichen Mehrwert Sozialer Landwirtschaft zu messen? Auf Grundlage einer Literaturauswertung wurden Experteninterviews durchgeführt. Die Ergebnisse zeigen sieben Felder relevanter Informationen: die Auswirkungen Sozialer Landwirtschaft, ihr Einfluss, besondere Merkmale, die Durchführung der SROI-Analyse, Identifizierung von Indikatoren, die Anwendung von SROI auf Soziale Landwirtschaft sowie Herausforderngen, Probleme und Erfolgsfaktoren. In Bezug auf die Anwendbarkeit von SROI auf Soziale Landwirtschaft konnten viele Vorteile, hohe Relevanz und Anwendungsfelder identifiziert werden. In der praktischen Anwendung zeigen sich jedoch... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Systems research and participatory research; Social aspects; Biodiversity and ecosystem services; Food systems; Research methodology and philosophy; Produce chain management; Knowledge management. |
| Ano: 2015 |
URL: http://orgprints.org/27218/1/27218_van_elsen.pdf |
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| Ton, P.. |
| Report analysing the global market for organic cotton fibre, textiles and clothing - gives a definition of organic cotton and ‘fair trade’ cotton; provides detailed figures for organic cotton production, trade, and consumption; presents the geographical markets for organic cotton fibre, textiles; describes the involvement of many large brands and retailers, and reviews organic cotton markets in the United States, Switzerland, Germany, United Kingdom and France; provides a SWOT (Strengths, Weaknesses, Opportunities and Threats)analysis of the organic cotton market worldwide; includes recommendations, and a bibliography (p. 48). |
| Tipo: Report |
Palavras-chave: Markets and trade; Policy environments and social economy; Produce chain management; History of organics. |
| Ano: 2007 |
URL: http://orgprints.org/22200/7/22200.pdf |
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| Rippin, Markus. |
| Eine Befragung der Öko-Branche in Deutschland im ersten Halbjahr 2010 zu den Erfordernissen einer praxisnahen Marktberichterstattung ergab, dass die Berichterstattung über Marktforschungsdaten zum Öko-Markt, den Öko-Großhandel, Verbraucherpreise, Marktentwicklungen im In- und Ausland, monatliche Branchenanalysen und umfangreiche Analysen der Auslandsmärkte von besonderer Wichtigkeit ist. Um das bestehende, sehr vielfältige Angebot an verschiedenen Kurzinformationen über den internationalen Öko-Markt zusammen zu führen, wurde vorgeschlagen, dass die in diesem Bereich bereits tätigen Informationsanbieter ein gemeinsames, zentrales Informationsangebot erstellen. In den Interviews wurde immer wieder betont, dass eine laufende Berichterstattung über... |
| Tipo: Report |
Palavras-chave: Farming Systems; Markets and trade; Produce chain management. |
| Ano: 2010 |
URL: http://orgprints.org/18692/1/18692%2D09OE008%2Dagromilagro%2Drippin%2D2010%2Dstudie_marktberichterstattung.pdf |
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| Registros recuperados: 278 | |
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