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Revoredo-Giha, Cesar; Leat, Philip M.K.. |
The purpose of this paper is to discuss whether collaborative supply chain initiatives may help to provide income stability for farmers, focussing the analysis on the red meat supply chain in Scotland. Collaborative supply chains may contribute with two elements to attain higher income instability: first, greater demand stability and market access, and second, less variability in the price received for carcasses, as the produced output fits better the required specifications (i.e., no lost premia). The analysis of a survey applied to Scottish red meat producers showed that farmers that are part of a producers’ club do not differ from other farmers in their perception of marketing problems (e.g., price stability, etc.). However, in terms of their marketing... |
Tipo: Working or Discussion Paper |
Palavras-chave: Agricultural and Food Policy; Farm Management; Food Security and Poverty; Livestock Production/Industries; Income instability; Producers’ clubs; Red meat sector; Scotland. |
Ano: 2008 |
URL: http://purl.umn.edu/61105 |
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Revoredo-Giha, Cesar; Leat, Philip M.K.. |
The purpose of this paper is to discuss whether collaborative supply chain initiatives may help to provide income stability for farmers, focussing the analysis on the red meat supply chain in Scotland. Collaborative supply chains may contribute with two elements to attain higher income stability: first, greater demand stability and market access, and second, less variability in the price received for carcasses, as the produced output fits better the required specifications (i.e., no lost premia). The analysis of a survey applied to Scottish red meat producers showed that farmers that are part of a producers’ club do not differ from other farmers in their perception of marketing problems (e.g., price stability, etc.). However, in terms of their marketing... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Income instability; Producers’ clubs; Red meat sector; Scotland. |
Ano: 2008 |
URL: http://purl.umn.edu/48110 |
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