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| Schamel, Guenter. |
| The German Agricultural Society (DLG) manages a multi-round annual quality control scheme where wines undergo a blind, sensory testing procedure using a 5-point scale to determine superior quality wines worthy of an annual award (Bronze, Silver, Gold, and Gold Extra). We develop a hedonic model for the 2005 award competition estimating implicit prices for different product attributes including sensory awards, quality categories, and wine style. We also control for regional origin, variety, color, and age. To discern the impact of ownership structure, we distinguish cooperatives and private wineries. Silver and Bronze awards show significant price effects relative to Gold. We also estimate highly significant price effects between quality categories (e.g.... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Cooperatives; Product Quality; Pricing; Agribusiness; Demand and Price Analysis; Marketing; Q13; L15; D4. |
| Ano: 2009 |
URL: http://purl.umn.edu/51552 |
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| Noelke, Corinna M.; Caswell, Julie A.. |
| We develop a model of the impact of food quality management systems (QMS) on competitiveness and markets. QMS seek to control the quality of a product as determined by the array of individual attributes it possesses. To date only a few studies have attempted to better understand the effect of the introduction of quality management systems. No model has been introduced which captures the interactions within the supply chain and at the interface with consumers when these systems are introduced. Keywords: Product Quality, Quality Assurance, Supply Chain |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Product Quality; Quality Assurance; Supply Chain; Marketing. |
| Ano: 2000 |
URL: http://purl.umn.edu/21874 |
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| van der Vorst, Jack G.A.J.; van Kooten, Olaf; Pieternel, A. Luning. |
| Western-European consumers have become not only more demanding on product availability in retail outlets but also on other food attributes such as quality, integrity, and safety. When (re)designing food supply-chain networks, from a logistics point of view, one has to consider these demands next to traditional efficiency and responsiveness requirements. The concept ‘quality controlled logistics’ (QCL) hypothesizes that if product quality in each step of the supply chain can be predicted in advance, goods flows can be controlled in a pro-active manner and better chain designs can be established resulting in higher product availability, constant quality, and less product losses. The paper discusses opportunities of using real-time product quality information... |
| Tipo: Article |
Palavras-chave: Food Logistics; Supply Chain Management; Product Quality; Information 1; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; International Relations/Trade; Production Economics. |
| Ano: 2011 |
URL: http://purl.umn.edu/121848 |
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