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	Provedor de dados AgEcon (1) Autor Choice, Zanethia (1) Karns, Shawn A. (1) Muth, Mary K. (1) Ollinger, Michael (1) Palavra-chave Agribusiness (1) Food Consumption/Nutrition/Food Safety (1) Food safety audits (1) Food safety technology (1) Industrial Organization (1) Livestock Production/Industries (1) Meat and poultry processing (1) Product recalls (1) Safety standards (1) Mais... Tipo do documento Report (1) Ano 2011 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants AgEcon Ollinger, Michael; Muth, Mary K.; Karns, Shawn A.; Choice, Zanethia. Food safety technology can increase a company’s capacity to prevent a foodborne contamination. A food safety audit—a quality control tool in which an auditor observes whether a plant’s processing practices and technologies are compatible with good food safety practices—can indicate how effectively food safety technology is being used. Fast food restaurants, grocery stores, and other major customers of meat and poultry processing plants conduct their own audits or hire auditors to assess the soundness of a plant’s processing operation. Meat and poultry plants can also audit themselves as a way to help maintain process control. In this report, we document the extent of food safety audits in meat and poultry processing plants. We also examine the associations... Tipo: Report Palavras-chave: Meat and poultry processing; Safety standards; Product recalls; Food safety technology; Food safety audits; Agribusiness; Food Consumption/Nutrition/Food Safety; Industrial Organization; Livestock Production/Industries. Ano: 2011 URL: http://purl.umn.edu/117989 Registros recuperados: 1 Primeira ... 1 ... Última

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