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	Provedor de dados BJM (1) Autor Ozbas,Z. Yesim (1) Yalcin,Seda Karasu (1) Palavra-chave Glycerol (1) Growth parameters (1) Production kinetics (1) Saccharomyces cerevisiae (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2008 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey BJM Yalcin,Seda Karasu; Ozbas,Z. Yesim. The study was performed in a batch system in order to determine the effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine yeast strains Saccharomyces cerevisiae Kalecik 1 and Narince 3. The highest values of dry mass and specific growth rate were obtained at pH 4.00 for both of the strains. Maximum specific glycerol production rates were obtained at pH 5.92 and 6.27 for the strains Kalecik 1 and Narince 3, respectively. Kalecik 1 strain produced maximum 8.8 gL-1 of glycerol at pH 6.46. Maximum glycerol concentration obtained by the strain Narince 3 was 9.1 gL-1 at pH 6.48. Both yeasts reached maximum specific growth rate at 30ºC. Optimum temperature range for glycerol production was determined as 25-30ºC for the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Production kinetics; Glycerol; Growth parameters; Saccharomyces cerevisiae. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000200024 Registros recuperados: 1 Primeira ... 1 ... Última

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