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	Provedor de dados AgEcon (2) Autor Claassen, Roger (1) Fox, Mary Kay (1) Lambert, Dayton M. (1) Lin, Biing-Hwan (1) Logan, Christopher (1) Sullivan, Patrick (1) Mais... Palavra-chave Program participation (2) Acreage enrollment (1) Conservation Reserve Program (1) Data sources (1) Farm Management (1) Food Consumption/Nutrition/Food Safety (1) Food Security and Poverty (1) Health outcomes (1) Land Economics/Use (1) Land retirement (1) Nutrition outcomes (1) Q24 (1) Q28 (1) USDA Food Assistance and Nutrition Programs (1) Working farms (1) Working-land conservation (1) Mais... Tipo do documento Journal Article (1) Report (1) Ano 2007 (1) 2002 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Working Farm Participation and Acreage Enrollment in the Conservation Reserve Program AgEcon Lambert, Dayton M.; Sullivan, Patrick; Claassen, Roger. Among Conservation Reserve Program (CRP) participants, there is a distinction between farm households using the program to ease out of farming and those using the program to augment production receipts. We find evidence that factors other than crop or livestock revenue and environmental factors are associated with program participation and acreage enrollment among farmers who continue agricultural production. Program payments and farm size are positively associated with the amount of land enrolled in the CRP, and characteristics of participants in land retirement and working-lands CRP components are similar. Tipo: Journal Article Palavras-chave: Acreage enrollment; Conservation Reserve Program; Land retirement; Program participation; Working farms; Working-land conservation; Farm Management; Land Economics/Use; Q24; Q28. Ano: 2007 URL: http://purl.umn.edu/6620 EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH, VOLUME 2, DATA SOURCES AgEcon Logan, Christopher; Fox, Mary Kay; Lin, Biing-Hwan. This is the second of four reports completed by Abt Associates Inc., under the contract "The Nutrition and Health Outcome Study." This report is an evaluation of various data sources for their potential for analyzing the impacts of USDA's food assistance and nutrition programs (FANPs). Data sources are evaluated against three criteria: coverage of both program participants and nonparticipants; identification of participants and determination of eligibility among nonparticipants; and availability of impact measures. Each data source is classified into one of four categories: principal, potential, recognized, and insufficient. Principal and potential sources are discussed and profiled in this report. Tipo: Report Palavras-chave: USDA Food Assistance and Nutrition Programs; Data sources; Program participation; Nutrition outcomes; Health outcomes; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2002 URL: http://purl.umn.edu/33791 Registros recuperados: 2 Primeira ... 1 ... Última

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