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Lactobacillus plantarum: Effect of a protective biofilm on the surface of olives during storage BJM
Faten,Kachouri; Hamida,Ksontini; Soumya,El Abed; Saad,Ibn Souda Koraichi; Hasna,Meftah; Hassan,Latrache; Moktar,Hamdi.
Abstract The aim of the present study was to investigate the effect of Lactobacillus plantarum adhesion to the surface of olives during storage through studying the interaction between the surfaces of the olives and L. plantarum. The results showed that the total number of adherent L. plantarum increased exponentially from 1.2 × 106 to 1.3 × 108 cfu/g. Images obtained using environmental scanning electron microscopy (ESEM) after 4 days of storage revealed that the olive surface was covered with a uniform and compact biofilm constituted of L. plantarum and yeast. Physicochemical analysis of surface of L. plantarum revealed that it was hydrophilic (Giwi > 0 mJ/m2). The surface of the olives also appeared to be hydrophilic (Giwi = 3.28 mJ/m2). The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Protective biofilm; L. plantarum; Olive; ESEM; Physicochemical properties.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000100202
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