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Nutrient intake, productive performance and body measurements of dairy heifers fed with different sources of protein - doi: 10.4025/actascianimsci.v35i3.18749 Animal Sciences
Mota, Diego Azevedo; Universidade Federal do Oeste do Pará; Berchielli, Telma Teresinha; Universidade Estadual Paulista; Canesim, Roberta Carrilho; Universidade Estadual Paulista; Rosa, Bruna Laurindo; Universidade Estadual Paulista; Ribeiro, Andressa Fereirra; Universidade Estadual Paulista; Brandt Filho, Heitor Violin; Universidade Estadual Paulista.
This study evaluated the effect of different protein sources (soybean meal, cottonseed meal, peanut meal and sunflower meal) on dry matter and nutrient intake, productive performance and body measurements of dairy heifers, Holstein x Zebu, recreated in confinement. The experiment consisted in a randomized complete block design made up by 6 replications and 4 treatments. The mean values of ingestion of ether extract (EEI, kg day-1) were statistically different (p < 0.05). The neutral detergent fiber intake (NDFI, %BW) also presented differences (p < 0.05), with higher values in the diet containing sunflower meal (1.01% BW) in relation to the diet with soybean meal (0.84% BW). The average daily weight gain using the diet with soybean meal was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Body measurement; Daily gain; Protein concentrate; Sugarcane.
Ano: 2013 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18749
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Effect of the type of substrate on the chemical composition and productivity of a protein concentrate of yeast origin Ciencia e Investigación Agraria
Velásquez,Alejandro; Arias,Rodrigo; Toneatti,Marcelo.
Extracts of Saccharomyces cerevisiae (Sc) yeast were generated using a biotechnological solid-state fermentation method. The organic material used for fermentation consisted of a variety of fibrous substrates of agricultural origin, and their effect on the chemical composition and productivity of cellular biomass generated was evaluated. The substrates studied included the following: wheat straw, WS; barley straw, BS; chili stubble, CS; oat hull, OH and starch powder, SP (control). For incubation with Sc, 2 g of (dry) vegetable substrate were added to 12 mL of cultivation medium. The fermentation time was seven days under aerobic conditions (pH 5, 26°C). After extraction of the yeast biomass, its chemical composition and productivity were analyzed. The...
Tipo: Journal article Palavras-chave: Protein concentrate; Saccharomyces cerevisiae; Vegetable substrate.
Ano: 2012 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202012000300003
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Preparation and qualities of protein concentrates from corn gluten meal Thai Agricultural
Sukoncheun Sringam; Jarunee Mongkolpanya.
7 tables
Palavras-chave: Corn; Maize; Corn gluten mean; Protein concentrate; ข้าวโพด; โปรตีนเข้มข้น; กลูเตน; การผลิต.
Ano: 1989 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4376
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