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Prediction of bovine milk true protein content by mid-infrared spectroscopy Ciência Rural
Botaro,Bruno Garcia; Cortinhas,Cristina Simões; Mestieri,Lucinéia; Machado,Paulo Fernando; Santos,Marcos Veiga dos.
The aim of this study was to estimate the concentration of milk true protein (TP) by mid-infrared absorbance method (MIR) in samples from bulk tank of dairy herds, and to determine the correlation between the results of TP of milk determined by Kjeldahl and MIR. Forty nine dairy herds were selected (17 Holstein, 6 Jersey and 26 Girolando) for monthly collections of samples from bulk tanks during the period of one year (284 samples). Fat, lactose, crude protein and total solids were firstly determined by MIR, and then analyzed for total and true protein by Kjeldahl method. The regression equation to estimate TP contents based on MIR crude protein determination was as follows: TP=0.0021+(1.0104xCP), where: TP is the content of true protein, CP is the crude...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dairy cow; Milk composition; Protein determination.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000800028
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