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	Provedor de dados Thai Agricultural (1) Ciencia e Investigación Agraria (1) BABT (1) Autor Arias,Rodrigo (1) Badiale-Furlong,Eliana (1) Cipolatti,Eliane (1) Kupski,Larine (1) Oliveira,Melissa dos Santos (1) Perayot Kangkan (1) Rakrudee Sarnthima (1) Rocha,Meritaine da (1) Saranyu Khammuang (1) Souza-Soares,Leonor de Almeida (1) Supaart Sirikantaramas (1) Velásquez,Alejandro (1) Mais... Palavra-chave Protein extract (3) Amylase inhibitor (1) Fermentation (1) In vitro protein digestibility (1) Phenolic extract (1) Rice seed (1) Saccharomyces cerevisiae (1) Vegetable substrates (1) ฤทธิ์ยับยั้ง (1) สารยับยั้งเอนไซม์ (1) สารสกัดโปรตีน (1) เมล็ดข้าว (1) เอนไซม์อัลฟ่า-อะไมเลส (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Journal article (1) PhysicalObject (1) Ano 2013 (1) 2012 (2) País Brazil (1) Chile (1) Thailand (1) Idioma Inglês (2) Thailandês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última ฤทธิ์ยับยั้งเอนไซม์อัลฟ่า-อะไมเลสของสารสกัดหยาบโปรตีนจากเมล็ดข้าวไทย Thai Agricultural Rakrudee Sarnthima; Saranyu Khammuang; Perayot Kangkan; Supaart Sirikantaramas. Crude protein extracts from Thai rice seeds were screened for α-amylase inhibitory activity. At least 5 rice seed extracts exhibited a potent α-amylase inhibitory activity with specific activity above 50% inhibition per μg protein. Those α-amylase inhibitory activities have no positive correlation with α-amylase activity in each rice sample. Denatured SDS-PAGE revealed major proteins bands with molecular mass around <20, 28 and 40 kDa. Anion-exchange column chromatographic profile of Q-Sepharose XL at buffer system of 8.5 showed the bound proteins contained α-amylase inhibitory activity. The results indicated that proteins with molecular mass around <20 kDa, pI> 8.5 and heat stable, might be responsible for α-amylase inhibitory activity in those... Tipo: PhysicalObject Palavras-chave: Amylase inhibitor; Protein extract; Rice seed; สารยับยั้งเอนไซม์; สารสกัดโปรตีน; เมล็ดข้าว; เอนไซม์อัลฟ่า-อะไมเลส; ฤทธิ์ยับยั้ง. Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5446 Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae BABT Kupski,Larine; Cipolatti,Eliane; Rocha,Meritaine da; Oliveira,Melissa dos Santos; Souza-Soares,Leonor de Almeida; Badiale-Furlong,Eliana. The objective of this work was to evaluate the solid-state fermentation with Rhizopus oryzae CCT 7560 of rice bran for the enrichment of proteins and the antioxidant compounds in the fermented biomass. Fermentation was performed in tray bioreactors at 30ºC for 120 h. Protein extraction was done at alkaline pH, followed by precipitation with acetone. Phenolic compounds were extracted with cold methanol. The maximum protein was recovered from after 120 h (26.6%). The content of total phenolic compounds increased during the fermentation and was maximum after 96 h, which inhibited the DPPH radical by 87%. The promising characteristics of the protein and phenolic extracts of the biomass suggested the application in the coating composition for vegetal tissues... Tipo: Info:eu-repo/semantics/article Palavras-chave: Protein extract; Phenolic extract; Fermentation. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000600018 Effect of substrate on the in vitro protein digestibility of extracts generated by Saccharomyces cerevisiae Ciencia e Investigación Agraria Velásquez,Alejandro; Arias,Rodrigo. A. Velásquez, and R. Arias. 2013. Effect of substrate on the in vitro protein digestibility of extracts generated by Saccharomyces cerevisiae. Cien. Inv. Agr. 40(3): 503-511. The in vitro crude protein (CP) digestibility (Divcp), true protein digestibility (Dtp) and degradation rate (kd cp) were measured in different protein extracts of Saccharomyces cerevisiae (Sc) yeast. These extracts were generated through a biotechnological method (solid state fermentation). Wheat straw (TWS), barley straw (TBS), chili stubble (TCS), oats hull (TOH) and starch-glucose powder (TSP; control) were used as substrates for fermentation by Sc, and their effect on the aforementioned kinetic parameters in the generated cellular biomass was evaluated. In 12 mL cultivation... Tipo: Journal article Palavras-chave: In vitro protein digestibility; Protein extract; Saccharomyces cerevisiae; Vegetable substrates. Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000300004 Registros recuperados: 3 Primeira ... 1 ... Última

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