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	Provedor de dados ArchiMer (4) BJPS (1) Autor Cahu, Chantal (3) Zambonino, Jose-luis (2) Asgharzade,Samira (1) Beaulieu, L. (1) Blier, P. U. (1) Fabregat, Rogelio (1) Fernandez, Ignacio (1) Gisbert, Enric (1) Grangier, V (1) Kotzamanis, Yannis (1) Lamarre, S. G. (1) Le Francois, N. R. (1) Nikoo,Mehdi (1) Rabiei,Sana (1) Rafieia-kopai,Mahmoud (1) Rezaei,Masoud (1) Ronnestad, I (1) Savoie, A. (1) Skalli, Ali (1) Zambonino, Jose Luiz (1) Mais... Palavra-chave Protein hydrolysate (5) Anarhichas minor (1) Antioxidant activity (1) Cholecystokinin (1) Cytotoxic effect (1) Digestive capacity (1) Digestive enzymes (1) Early-stages (1) Fish larvae (1) Gilthead sea bream (1) Gut maturation (1) Intestinal enzymes (1) Larvae (1) Liza klunzingeri (1) Microparticulate diet (1) Pancreatic enzyme secretion (1) Pancreatic enzymes (1) Phospholipid (1) Protein (1) SBTI (1) Mais... Tipo do documento Text (4) Info:eu-repo/semantics/article (1) Ano 2019 (1) 2012 (1) 2011 (1) 2004 (1) 2001 (1) País France (4) Brazil (1) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última Protein hydrolysates from yeast and pig blood as alternative raw materials in microdiets for gilthead sea bream (Sparus aurata) larvae ArchiMer Gisbert, Enric; Skalli, Ali; Fernandez, Ignacio; Kotzamanis, Yannis; Zambonino, Jose Luiz; Fabregat, Rogelio. In this study, we have evaluated the incorporation of two types of protein hydrolysates at 9 and 12% levels of inclusion, one from yeast (Saccharomyces cerevisiae, YPH) and another one from pig blood (PBPH), in microdiets for gilthead sea bream (Sparus aurora) larvae, and compared these results to a microdiet containing fish protein hydrolysate and another group only fed with enriched live prey (rotifers and Artemia). The trial consisted in substituting up to 75% (wt/wt) the enriched Artemia with the experimental microdiets from 15 to 40 days post-hatch, whereas larvae were exclusively fed on microdiets from 40 to 55 dph. Protein hydrolysates used in the present study were obtained from different raw materials (yeast, pig blood and fish protein... Tipo: Text Palavras-chave: Digestive enzymes; Larvae; Gilthead sea bream; Protein hydrolysate; Skeletal deformities; Sparus aurata. Ano: 2012 URL: http://archimer.ifremer.fr/doc/00085/19584/17467.pdf Expression and activities of pancreatic enzymes in developing sea bass larvae (Dicentrarchus labrax) in relation to intact and hydrolyzed dietary protein; involvement of cholecystokinin ArchiMer Cahu, Chantal; Ronnestad, I; Grangier, V; Zambonino, Jose-luis. In order to assess the influence of dietary protein on digestive enzyme expression and cholecystokinin (CCK) content in sea bass larvae, four groups of larvae were fed experimental diets from mouth opening until day 42: three isonitrogenous diets with increasing protein hydrolysate levels (0%, 14% and 46% of crude matter) and one diet incorporating starch. The groups fed high starch or high protein hydrolysate level exhibited the lowest growth. The final weight in these groups was 9.5 and 5.6 mg, respectively, whereas it reached approximately 20.0 mg in the groups fed 0% or 14% protein hydrolysate level. The highest levels of trypsin secretion were observed in larvae fed the lowest protein hydrolysate level. Paradoxically, the groups fed diet containing... Tipo: Text Palavras-chave: Starch; Sea bass larvae; Protein hydrolysate; Pancreatic enzyme secretion; Cholecystokinin. Ano: 2004 URL: http://archimer.ifremer.fr/doc/2004/publication-442.pdf Substitution of live food by formulated diets in marine fish larvae ArchiMer Cahu, Chantal; Zambonino, Jose-luis. Until recently, it was considered impossible to feed newly hatched marine fish species with a compound diet. Substituting a compound diet for live prey was performed several weeks after hatching, depending on the species. Compound diets were well ingested at the early stage but larvae died with a gut full of food, suggesting that larvae were unable to digest the compound diet. The hypothesis was that younger larvae have insufficient digestive enzymes to thrive on compound diets, and that exogenous enzymes, provided from live prey, are necessary for early stages.The organogenesis of marine fish larvae is not completely achieved at hatching and histological studies have revealed that the anatomy of the digestive tract undergoes developmental changes over... Tipo: Text Palavras-chave: Protein; Phospholipid; Pancreatic enzymes; Microparticulate diet; Intestinal enzymes; Protein hydrolysate; Gut maturation; Fish larvae. Ano: 2001 URL: http://archimer.ifremer.fr/doc/2001/publication-447.pdf Dietary protein hydrolysate and trypsin inhibitor effects on digestive capacities and performances during early-stages of spotted wolffish: Suggested mechanisms ArchiMer Savoie, A.; Le Francois, N. R.; Lamarre, S. G.; Blier, P. U.; Beaulieu, L.; Cahu, Chantal. Growth rate is dependent upon adequate provision of amino acids especially in newly-hatched fish which experience very high growth rate. The replacement of a fraction of protein content by partially hydrolyzed (pre-digested) proteins was carried out and the digestive capacities and performances of larval/juvenile spotted wolffish (Anarhichas minor) were measured. The goal of this study was to verify whether the scope for growth is principally dictated by the proteolytic capacity of the digestive system by examining the effect of protein hydrolysates (PH) and trypsin inhibitor dietary inclusion on protein digestion/assimilation capacities, growth and survival. Four experimental diets were examined: C (control) I (supplemented with 750mg/kg soybean trypsin... Tipo: Text Palavras-chave: Spotted wolffish; Anarhichas minor; Early-stages; Trypsin inhibitor; Protein hydrolysate; Digestive capacity; SBTI. Ano: 2011 URL: http://archimer.ifremer.fr/doc/00033/14399/12088.pdf Antioxidant and cytotoxic properties of protein hydrolysates obtained from enzymatic hydrolysis of Klunzinger’s mullet (Liza klunzingeri) muscle BJPS Rabiei,Sana; Rezaei,Masoud; Asgharzade,Samira; Nikoo,Mehdi; Rafieia-kopai,Mahmoud. Today, consumers are looking for functional foods that promote health and prevent certain diseases in addition to provide nutritional requirements. This study aimed to evaluate the antioxidant and cytotoxic properties of Liza klunzingeri protein hydrolysates. Fish protein hydrolysates (FPHs) were prepared from L. klunzingeri muscle using enzymatic hydrolysis with papain at enzyme/substrate ratios of 1:25 and 1:50 for 45, 90 and 180 min. The antioxidant activities of the FPHs were investigated through five antioxidant assays. The cytotoxic effects on 4T1 carcinoma cell line were also evaluated. The amino acid composition and molecular weight distribution of the hydrolysate with the highest antioxidant activity were determined by HPLC. All six FPHs exhibited... Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant activity; Cytotoxic effect; Protein hydrolysate; Liza klunzingeri. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502019000100569 Registros recuperados: 5 Primeira ... 1 ... Última

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