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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Ciência Rural (1) Autor Brass,Karin Erica (1) KAIMBAYEVA,Leila A. (1) KENENBAY,Shynar I. (1) KOZHAKHIYEVA,Madina O. (1) Rubin,Mara Iolanda Batistella (1) SYZDYKOVA,Laila S. (1) Silva,Carlos Antonio Mondino (1) TAYEVA,Aigul M. (1) USSEMBAEVA,Zhibek K. (1) Vinocur,Myriam Elizabeth (1) Mais... Palavra-chave Protein systems (2) Blood groups (1) Geneticvariability horse (1) Herbal raw material (1) Superoxide dismutase (1) Toxic elements (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (1) 2003 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effects of multicomponent brine on functional and technological properties of camel meat raw materials and finished products Ciênc. Tecnol. Aliment. KENENBAY,Shynar I.; TAYEVA,Aigul M.; USSEMBAEVA,Zhibek K.; SYZDYKOVA,Laila S.; KAIMBAYEVA,Leila A.; KOZHAKHIYEVA,Madina O.. Abstract The purpose of this study is a theoretical rationale and practical implementation of the technology of the production of national meat products with increased food and biological value based on a differentiated use of camel meat cuts. To achieve this aim the following tasks were specified: to investigate the effects of herbal additives to the brine and vegetable-protein compositions on the structural, mechanical and consumer properties of camel meat and finished products, to investigate the effects of a multicomponent brine on the biochemical, diffusion and osmotic processes during camel meat salting; to justify an optimal composition of a multicomponent brine for camel meat salting and the amount of brine to be injected into the meat. During the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Protein systems; Toxic elements; Herbal raw material; Superoxide dismutase. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600697 Genetic variability in the brazilian criollo horse breed Ciência Rural Vinocur,Myriam Elizabeth; Brass,Karin Erica; Rubin,Mara Iolanda Batistella; Silva,Carlos Antonio Mondino. Allelic frequencies of 7 blood groups and 8 protein systems were determined in 6 herds of Criollo horse breed raised in Rio Grande do Sul, Brazil. Analysis of these frequencies showed a significant isolation component (Fst = 0.0866; p<0.01) and construction of dendogram using Nei´s D confirmed this difference among the 6 herds. The highest values measuring genetic variability on 15 blood types were average heterozygosity: 0.4631; total number of alleles: 87 and probability of exclusion: 98%. When all herds were considered together, the inbreeding level (Fis) was zero. These results indicate that the Criollo horses have a large genetic variability. Tipo: Info:eu-repo/semantics/article Palavras-chave: Blood groups; Protein systems; Geneticvariability horse. Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782003000100022 Registros recuperados: 2 Primeira ... 1 ... Última

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