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	Provedor de dados Ciênc. Tecnol. Aliment. (2) Agrociencia (1) BABT (1) Scientia Agricola (1) Rev. Bras. Ciênc. Solo (1) Autor Freitas,S. S. (1) Jin,Xue (1) Kaskatepe,Banu (1) Latournerie-Moreno,Luis (1) Lozano-Contreras,Mónica G. (1) López-Arcos,Mauricio (1) MELIKOGLU,Mehmet (1) NASCIMENTO,Janaína dos Santos (1) OZDEMIR,Murat (1) Pan,Kai (1) Pérez-Gutiérrez,Alfonzo (1) RAMOS,Gustavo Luis de Paiva Anciens (1) Reyes-Ramírez,Arturo (1) Ruiz-Sánchez,Esaú (1) Shi,Yajing (1) TARLAK,Fatih (1) Vildoso,C. I. Aguilar (1) Wu,Fengzhi (1) Yildiz,Sulhiye (1) Zavala-León,Manuel J. (1) Mais... Palavra-chave Pseudomonas spp. (6) Antibiotic resistance (1) Antibiotic susceptibility (1) Application of rhamnolipid (1) Bacillus spp. (1) Bacterial diversity (1) Biofilm production (1) Biosurfactant (1) Capsicum chinense (1) Citrus spp. (1) Cucumis sativus L. (1) Fertilización (1) Fusarium oxysporum f.sp. cucumerinum (1) Inoculantes microbianos (1) Mushroom spoilage (1) Packaging (1) Proteolytic and lipolytic activity (1) RPCPs (1) Refrigerated raw goat’s milk (1) Rhamnolipid (1) Mais... Tipo do documento Info:eu-repo/semantics/article (6) Ano 2020 (3) 2016 (1) 2014 (1) 2004 (1) País Brazil (5) Mexico (1) Idioma Inglês (4) Espanhol (1) Português (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última Efectividad de inoculantes microbianos en el crecimiento y productividad de chile habanero (Capsicum chinense Jacq.) Agrociencia Reyes-Ramírez,Arturo; López-Arcos,Mauricio; Ruiz-Sánchez,Esaú; Latournerie-Moreno,Luis; Pérez-Gutiérrez,Alfonzo; Lozano-Contreras,Mónica G.; Zavala-León,Manuel J.. El uso de inoculantes microbianos es una alternativa viable para nutrir los cultivos e incrementar su productividad sin deteriorar el suelo. El objetivo del presente estudio fue evaluar el efecto de inoculantes microbianos en el crecimiento y productividad de chile habanero (Capsicum chinense Jacq.) en invernadero. El estudio se realizó en Conkal, Yucatán, México, de septiembre a diciembre de 2012. Tres inoculantes y un testigo (sin aplicación de inoculante) fueron evaluados y con fertilización química comercial. El diseño experimental fue completamente al azar y los tratamientos fueron Rhizophagus irregularis (1 espora mL-1), Pseudomonas spp. (1X10(6) ufc mL-1) y Azospirillum brasilense (1X10(6) ufc mL-1). El ANDEVA y la comparación de medias de Tukey (p... Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum chinense; Inoculantes microbianos; Pseudomonas spp.; Fertilización. Ano: 2014 URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952014000300004 Rhamnolipid Biosurfactants Produced by Pseudomonas Species BABT Kaskatepe,Banu; Yildiz,Sulhiye. ABSTRACT: Surfactants are chemical products widely used in our daily life in toothpaste and other personal hygiene and cosmetic products, and in several industries. Biosurfactants are surfactants of biological origin that can be produced by microorganisms and have many advantages, such as low toxicity and high biodegradability, compared to synthetic counterparts. Unfortunately, high production costs limit the use of biosurfactants. Low-cost production is the most important factor for biosurfactants to be able to compete in the global market place. This review presents general information on rhamnolipid biosurfactant produced by Pseudomonas species, as well as on their production and applications. In addition, industrial products and their wastes used for... Tipo: Info:eu-repo/semantics/article Palavras-chave: Application of rhamnolipid; Biosurfactant; Pseudomonas spp.; Rhamnolipid. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100420 Pseudomonas SP. in uninspected raw goat’s milk in Rio de Janeiro, Brazil Ciênc. Tecnol. Aliment. RAMOS,Gustavo Luis de Paiva Anciens; NASCIMENTO,Janaína dos Santos. Abstract Although quite controversial from the point of view of food safety, a considerable number of people across different age and socioeconomic groups consume raw goat’s milk. Even if refrigerated after milking, raw goat's milk may still be susceptible to the lipolytic and proteolytic actions of psychrotrophic microorganisms, such as Pseudomonas. In this study, Pseudomonas sp. from 21 refrigerated raw goat’s milk samples were characterized. All samples were freely commercialized, without any type of inspection, by small producers and markets from different regions of Rio de Janeiro, Brazil. A total of 136 isolates were identified, most of which belonged to the species, P. putida, P. koreensis, P. monteilii, and P. fluorescens. The production of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Refrigerated raw goat’s milk; Pseudomonas spp.; Antibiotic susceptibility; Proteolytic and lipolytic activity; Biofilm production; Antibiotic resistance. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005007203 The combined effect of exposure time to sodium chlorite (NaClO2) solution and packaging on postharvest quality of white button mushroom (Agaricus bisporus) stored at 4 °C Ciênc. Tecnol. Aliment. TARLAK,Fatih; OZDEMIR,Murat; MELIKOGLU,Mehmet. Abstract Agaricus bisporus was washed with 1 g/L sodium chlorite (NaClO2) (SC) solution for 30, 60 and 120 s, packed with a non-perforated polyvinyl chloride (PVC) film and stored at 4 °C for 12 days. Washing the mushrooms with the SC solution and packaging with the PVC film slowed down the change in colour and firmness of the mushrooms, but treating the mushrooms with the SC solution longer than 60 s adversely affected the mushroom texture. After 12 days of storage, the weight loss of the mushrooms packed with the PVC film was less than 10% compared to the control. Headspace O2 concentration decreased while CO2 concentration increased throughout 12 days of storage and reached about 15% and 4%, respectively. Pseudomonas spp. counts for unwashed and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Mushroom spoilage; Sodium chlorite; Packaging; Pseudomonas spp.; Shelf-life. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005005209 Rizobactérias e promoção do crescimento de plantas cítricas Rev. Bras. Ciênc. Solo Freitas,S. S.; Vildoso,C. I. Aguilar. Desenvolveram-se três experimentos em casa de vegetação para verificar a possibilidade de as rizobactérias atuarem como promotoras do crescimento de plantas cítricas. Ao todo, testaram-se 10 isolados de Pseudomonas do grupo fluorescente, 13 de Bacillus e sete de outras bactérias rizosféricas em porta-enxertos utilizados na citricultura: tangerineira 'Cleópatra' (Citrus reshni), limoeiro 'Cravo' (Citrus limonia) e limoeiro 'Volcameriano' (Citrus volkameriana). Dependendo do porta-enxerto, sete isolados de Pseudomonas, um de Bacillus e um de outra bactéria rizosférica tiveram efeito benéfico sobre a matéria seca de raízes ou de parte aérea, indicando uma alta proporção de promotores de crescimento entre as bactérias do primeiro grupo. Procedeu-se também à... Tipo: Info:eu-repo/semantics/article Palavras-chave: Citrus spp.; Pseudomonas spp.; Bacillus spp.; RPCPs. Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832004000600007 Intercropping of wheat changed cucumber rhizosphere bacterial community composition and inhibited cucumber Fusarium wilt disease Scientia Agricola Jin,Xue; Shi,Yajing; Wu,Fengzhi; Pan,Kai; Zhou,Xingang. ABSTRACT: Enhancing the plant rhizosphere microbial community function by increasing plant diversity in the field is a promising strategy for enhancing agricultural sustainability. This study evaluated the effectiveness of the intercropping of wheat in controlling cucumber Fusarium wilt disease. Bacterial community diversity and abundance in cucumber rhizosphere were estimated by high-throughput amplicon sequencing and quantitative polymerase chain reaction (PCR). Results showed that the intercropping of wheat inhibited the severity of cucumber seedling Fusarium wilt disease, increased the alpha diversity and altered the composition of the bacterial community in cucumber rhizosphere. Compared with monocropped cucumber, intercropped cucumber had higher... Tipo: Info:eu-repo/semantics/article Palavras-chave: Cucumis sativus L.; Triticum aestivum L.; Fusarium oxysporum f.sp. cucumerinum; Pseudomonas spp.; Bacterial diversity. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000500202 Registros recuperados: 6 Primeira ... 1 ... Última

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