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| Powell, Dan. |
| There is a large base of evidence that fermented whole crop forages can be grown and conserved successfully in temperate conditions such as the UK offers. As preservatives are generally eschewed in organic production the crop is generally cut earlier in line with recommendations for fermented whole crop forages. Starch and protein levels will be lower at earlier harvest dates. This results in penalties in yield, greater losses in dry matter during fermentation and can lead to secondary fermentation when the clamp is opened to feed. Most of the research work reviewed is based on cereal whole-crop, although there is a developing body of knowledge based on intercropping of cereals and legumes as well as crops such as kale. Much of this work is addressed at... |
| Tipo: Report |
Palavras-chave: Pasture and forage crops Cereals; Pulses and oilseeds Crop combinations and interactions Feeding and growth. |
| Ano: 2008 |
URL: http://orgprints.org/13556/1/Res_review_11_powell.pdf |
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| Böhm, Herwart; Bramm, Andreas; Aulrich, Karen; Rühl, Gerhard. |
| In the present work different cultivars of blue lupins were tested at two sites, the experimental farm of the Institute of Organic Farming (IOF-site) at Trenthorst near Hamburg and the experimental station of the Institute of Plant and Soil Science (ICSS-site) at Braunschweig (conventional farming). The field experiments were conducted from 2003 – 2005 at the IOF-site and in 2006 and 2007 at the ICSS-site. At the IOF-site yield was 2,95 t ha-1 on average, whereas the mean yield at the ICSS-site was lower with 2.0 t ha-1. However, a significant interaction between cultivar and year was observed for yield (P<0.001 and P<0.01 for IOF-site and ICSS-site, respectively). At the ICSS-site the cultivars Vitabor, Boltensia, Borlu and Sonet showed the lowest... |
| Tipo: Book chapter |
Palavras-chave: Cereals; Pulses and oilseeds Crop combinations and interactions Feeding and growth. |
| Ano: 2008 |
URL: http://orgprints.org/16534/1/B%C3%B6hm_etal_lupins_varieties_tagband.pdf |
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| Böhm, Herwart; Bramm, Andreas; Aulrich, Karen; Rühl, Gerhard. |
| The aim of this investigation was to optimise the yield percentage of blue lupins in mixed cropping systems. Field experiments were conducted at two locations in Northern Germany (Institute of Organic Farming near Hamburg and Institute of Plant and Soil Science at Braunschweig). Two types of blue lupins, the determinate and branched type were cultivated together with spring barley, spring wheat or fodder peas in different seeding ratios (SR): 50% : 50%, 62,5% : 37,5 % and 75% : 25% of the respective pure cropping seeding rate. We present data on total grain yield, yield of blue lupins, yield percentage of blue lupins, protein content, and protein yield. Total grain yield decreased with increasing SR of blue lupins whereas, in contrast, the yield of blue... |
| Tipo: Book chapter |
Palavras-chave: Cereals; Pulses and oilseeds Crop combinations and interactions Feeding and growth. |
| Ano: 2008 |
URL: http://orgprints.org/16535/1/B%C3%B6hm_etal_lupins_MixedCropping_Tagband.pdf |
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