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	Provedor de dados Organic Eprints (1) Autor Stolz, Peter (1) Strube, Jürgen (1) Palavra-chave Food quality and human health Cereals (1) Food security (1) Pulses and oilseeds Specific methods (1) Tipo do documento Conference paper, poster, etc. (1) Ano 2000 (1) País Germany (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Flourescence Excitation Spectroscopy for the Evaluation of Seeds Organic Eprints Strube, Jürgen; Stolz, Peter. The measurement of the emission of light from entire samples is a non-destructive system that is already in use for inspecting foods. The biophoton flourescence excitation spectroscopy presented here differs from the classical biophoton evaluations in that its evaluation follows excitation by different wavelengths of light. Selected groups of foods generate typical spectral distributions. These are suitable as the basis for evaluation when inspecting foods, especially seeds such as grains, peas and beans, oilseeds etc. from test cultures using a variety of cultivation methods. In 1997 and 1998, Markus Buchmann and Christian Hiss performed comparative plantings of beans both without earth (hydroponics) and with earth (biodynamic). Coded samples from these... Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Specific methods. Ano: 2000 URL: http://orgprints.org/2331/1/2331%2Dstrube%2Dj%2Det%2Dal%2D2000%2Dspectroscopy%2Difoam.pdf Registros recuperados: 1 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco