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Energy and Water Use Related to the Cultivation of Energy Crops: a Case Study in the Tuscany Region Ecology and Society
Dalla Marta, Anna; DIPSA-University of Firenze; anna.dallamarta@unifi.it; Natali, Francesca; DIPSA-University of Firenze;; Mancini, Marco; DIPSA-University of Firenze;; Ferrise, Roberto; DIPSA-University of Firenze;; Bindi, Marco; DIPSA-University of Firenze;; Orlandini, Simone; DIPSA-University of Firenze;.
The contribution of agrobiomasses, as a source of energy, to the reduction of greenhouse gas emissions was confirmed by several studies. Biomass from agriculture represents one of the larger and more diverse sources to exploit and in particular ethanol and diesel have the potential to be a sustainable replacement for fossil fuels, mainly for transport purposes. However, the cultivation of energy crops dedicated to the production of biofuels presents some potential problems, e.g., competitiveness with food crops, water needs, use of fertilizers, etc., and the economic, energy, and environmental convenience of such activity depends on accurate evaluations about the global efficiency of the production system. In this study, the processes related to the...
Tipo: Peer-Reviewed Insight Palavras-chave: Agroenergy; Bioethanol; Energy balance; Pure vegetable oil; Water balance.
Ano: 2011
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