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An integrated system for managing multidisciplinary oceanographic data collected in the Mediterranean Sea during the basin-scale research project EU/MAST-MATER (1996-2000) ArchiMer
Maillard, Catherine; Balopoulos, E; Giorgetti, A; Fichaut, Michele; Iona, A; Larour, Michel; Latrouite, Armelle; Manca, B; Maudire, Gilbert; Nicolas, P; Sanchez Cabeza, J.
An advanced computer and communication technology was used to develop an integrated system and software tools for managing a great diversity of oceanographic data collected in the Mediterranean Sea during 1996-2000. Data were obtained during 108 sea cruises, carried out within the framework of the large-scale international research project MATER (mass transfer and ecosystem response), which was financially supported by the Marine Science and Technology (MAST) Programme of the European Union (EU). Data collection involved the active participation of various research vessels and personnel coming from 58 different laboratories of 13 countries. Data formatting as well as automatic and visual data quality controls were implemented using internationally accepted...
Tipo: Text Palavras-chave: Data product; Quality assurance; Data management; Ocean data; Mediterranean Sea.
Ano: 2002 URL: http://archimer.ifremer.fr/doc/2002/publication-489.pdf
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Devising quality assurance procedures for assessment of legacy geochronological data relating to deglaciation of the last British-Irish Ice Sheet ArchiMer
Small, David; Clark, Chris D.; Chiverrell, Richard C.; Smedley, Rachel K.; Bateman, Mark D.; Duller, Geoff A. T.; Ely, Jeremy C.; Fabel, Derek; Medialdea, Alicia; Moreton, Steven G..
This contribution documents the process of assessing the quality of data within a compilation of legacy geochronological data relating to the last British-Irish Ice Sheet, a task undertaken as part of a larger community-based project (BRITICE-CHRONO) that aims to improve understanding of the ice sheet's deglacial evolution. As accurate reconstructions depend on the quality of the available data, some form of assessment is needed of the reliability and suitability of each given age(s) in our dataset. We outline the background considerations that informed the quality assurance procedures devised given our specific research question. We describe criteria that have been used to make an objective assessment of the likelihood that an age is influenced by the...
Tipo: Text Palavras-chave: British-Irish Ice Sheet; Deglaciation; Geochronology; Data compilations; Quality assurance; Bayesian.
Ano: 2017 URL: https://archimer.ifremer.fr/doc/00504/61598/65865.pdf
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Monte Carlo-Based Quantification of Uncertainties in Determining Ocean Remote Sensing Reflectance from Underwater Fixed-Depth Radiometry Measurements ArchiMer
Bialek, Agnieszka; Vellucci, Vincenzo; Gentili, Bernard; Antoine, David; Gorrono, Javier; Fox, Nigel; Underwood, Craig.
A new framework that enables evaluation of the in situ ocean color radiometry measurement uncertainty is presented. The study was conducted on the multispectral data from a permanent mooring deployed in clear open ocean water. The uncertainty is evaluated for each component of the measurement equation and data processing step that leads to deriving the remote sensing reflectance. The Monte Carlo method was selected to handle the data complexity such as correlation and nonlinearity in an efficient manner. The results are presented for a prescreened dataset that is suitable for system vicarious calibration applications. The framework provides uncertainty value per measurement taking into consideration environmental conditions present during acquisition. A...
Tipo: Text Palavras-chave: Ocean; In situ oceanic observations; Quality assurance; Control; Error analysis.
Ano: 2020 URL: https://archimer.ifremer.fr/doc/00640/75202/75334.pdf
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Assurance qualité et accréditation: contexte général et application à la DEL ArchiMer
Berthome, Jean-paul; Herve, Christiane.
Quality assurance specifications, standards and inspection organisms are presented. French and international status shows that quality assurance is sharply expanding. Several french research institutes have started this kind of step wich has led to analysis laboratories accreditation. European regulation will oblige organisms such as IFREMER to give anal ysis results coming from accreditated laboratories (thermotolerant coliforms and phycotoxins). Different phases of laboratories accreditation are presented. Reflection on quality assurance in research has been developed on the behalf of Upper Education and Research Ministry.
Tipo: Text Palavras-chave: Assurance qualité; Accréditation; Quality assurance; Accreditation.
Ano: 1996 URL: http://archimer.ifremer.fr/doc/00408/51924/52547.pdf
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Evaluation des stocks et aménagement des pêcheries de la ZEE mauritanienne OceanDocs
Diop, M.; Inejih, C.A.O.; Tous, P.; Failler, P.; Dia, M.A..
Le cinquième groupe de travail destiné à l’évaluation des stocks et l’aménagement des pêcheries de la zone économique exclusive mauritanienne s’est réuni à l’Institut Mauritanien de Recherches Océanographiques et des Pêches (IMROP) du 9 au 17 décembre 2002. Les objectifs de ce groupe de travail étaient d’actualiser les résultats des groupes de travail précédents, en utilisant les nouvelles informations disponibles ; d’établir un diagnostic des différents stocks et pêcheries afin de définir les potentiels de capture ainsi que les caractéristiques de l’effort permissible et d’évaluer l’impact des mesures d’aménagement actuellement en vigueur et identifier les perspectives à venir. Les résultats obtenus ont contribué à la formulation de recommandations...
Tipo: Journal Contribution Palavras-chave: Artisanal fishing; Catch composition; Catch statistics; Catch/effort; Cephalopod fisheries; Coastal fisheries; Demersal fisheries; Economic analysis; Environmental conditions; Fishery economics; Fishery management; Fishing effort; Fishing fleet; Landing statistics; Marine environment; Overfishing; Pelagic fisheries; Population dynamics; Prices; Quality assurance; Quality control; Research institutions; Research vessels; Seasonal distribution; Seasonal variations; Shrimp fisheries; Socioeconomic aspects; Upwelling; Demersal fisheries; Economic analysis; Fishery management; Marine environment; Prices; Research vessels; Catch composition; Coastal fisheries; Environmental conditions; Fishing effort; Overfishing; Pelagic fisheries; Population dynamics; Quality assurance; Research institutions; Http://aims.fao.org/aos/agrovoc/c_2173; Http://aims.fao.org/aos/agrovoc/c_2469; Http://aims.fao.org/aos/agrovoc/c_24026; Http://aims.fao.org/aos/agrovoc/c_4610; Http://aims.fao.org/aos/agrovoc/c_6178; Http://aims.fao.org/aos/agrovoc/c_6516; Http://aims.fao.org/aos/agrovoc/c_1384; Http://aims.fao.org/aos/agrovoc/c_1696; Http://aims.fao.org/aos/agrovoc/c_32980; Http://aims.fao.org/aos/agrovoc/c_24027; Http://aims.fao.org/aos/agrovoc/c_34068; Http://aims.fao.org/aos/agrovoc/c_5659; Http://aims.fao.org/aos/agrovoc/c_6111; Http://aims.fao.org/aos/agrovoc/c_35287; Http://aims.fao.org/aos/agrovoc/c_6514.
Ano: 2005 URL: http://hdl.handle.net/1834/1322
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Changes in proximate composition and lipid quality of atherina atherina sp. during sun drying process OceanDocs
Selmi, S.; Bouriga, N.; Faure, E.; Trabelsi, M..
Dans le présent travail, l’effet du séchage solaire sur la composition biochimique et la qualité des lipides des athérines a été étudié. La teneur en lipides, protéines et en cendres dans l’athérine a augmenté significativement (p <0.05) après le séchage. Cependant, celle de l’humidité a montré une forte diminution pour atteindre 22.37% dans le produit final. D’autre part, l’étude des indicateurs d’altération des lipides (Oxydation et Hydrolyse) nous a montré que la qualité des lipides des athérines est affectée par ce type de traitement. En effet, les taux des hydropéroxydes et des acides gras libres ont augmenté significativement (p < 0.05) après le séchage pour atteindre respectivement 2.02 meq active O2/kg huile et 3.67%. La formation des...
Tipo: Journal Contribution Palavras-chave: Biochemical composition; Dried products; Drying; Hydrolysis; Methodology; Oxidation; Processing fishery products; Quality assurance; Atherina; Http://aims.fao.org/aos/agrovoc/c_688.
Ano: 2008 URL: http://hdl.handle.net/1834/4152
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Analysis of the QC/QA survey OceanDocs
Rojas, Ricardo.
A short online survey or quality control/quality assurance procedures was carried out requesting information about procedures and details of the manuals, guidelines and special software that are used by respondents for ocean profile data. This was to assist the intersessional working group established through Resolution IODE-XVIII. 4 to carry out its work that including: (i) review existing quality control procedures and software; (ii) discuss quality control issues of historical, real-time, delayed-mode and modern ocean profile data; (iii) prepare a report on (i) and (ii) above.
Tipo: Conference Material Palavras-chave: Surveys; Quality control; Quality assurance; Surveys; Quality assurance; Http://aims.fao.org/aos/agrovoc/c_7537; Http://aims.fao.org/aos/agrovoc/c_35287.
Ano: 2007 URL: http://hdl.handle.net/1834/2780
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Manual of Quality Control Procedures for Validation of Oceanographic Data OceanDocs
IOC; CEC.
Tipo: Other Palavras-chave: Oceanography; Data processing; Quality control; Quality assurance; Data processing; Quality assurance; Http://aims.fao.org/aos/agrovoc/c_10289; Http://aims.fao.org/aos/agrovoc/c_35287.
Ano: 1993 URL: http://hdl.handle.net/1834/2849
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Un código de prácticas recomendadas para el procesamiento de pescado enlatado OceanDocs
Goulding, I.; Castello, M..
Este código de práctica contiene los requerimientos mínimos que deberán cumplir las plantas industriales que se dedican al procesamiento de pescado enlatado, para su operación y normal funcionamiento. Los sistemas de control y evaluación contenidos en el presente código se aplicarán anualmente a las plantas procesadores de pescado enlatado a fin de determinar el estado de funcionamiento y servirán de base técnica para el otorgamiento de los permisos anuales de operación. Se incluyen además normas y ciertos controles que servirán de guía, y al aplicarlos elevarán la calidad del producto.
Tipo: Journal Contribution Palavras-chave: Processing fishery products; Standards; Canned products; Quality assurance; Canned products; Standards; Quality assurance; Http://aims.fao.org/aos/agrovoc/c_1259; Http://aims.fao.org/aos/agrovoc/c_7367; Http://aims.fao.org/aos/agrovoc/c_35287.
Ano: 1988 URL: http://hdl.handle.net/1834/3155
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Note sur la désinfection en industrie de poisson OceanDocs
Tall, A..
Note scientifique
Tipo: Other Palavras-chave: Fishery industry; Fishery products; Fishery products; Parasites; Processed fishery products; Quality assurance; Quality control; Fishery products; Fishery products; Parasites; Quality assurance; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_5574; Http://aims.fao.org/aos/agrovoc/c_35287.
Ano: 1988 URL: http://hdl.handle.net/1834/1188
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Quality assurance, safety and standardisation of value added fisheries products OceanDocs
Akande, G.R.; Ayinla, O.A.; Olusola A.O.; Adeyemi, R.S.; Oramadike, C.E.; Babalola, A.F. et al.
Tipo: Working Paper Palavras-chave: Standardization; Fishery products; Quality assurance; Safety; Product quality.
Ano: 2012 URL: http://hdl.handle.net/1834/5334
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HACCP: guía didáctica OceanDocs
Dragonetti Saucero, J.P..
La presente guía didáctica no pretende ser un texto exhaustivo de un tema tan vasto como HACCP. Sólo pretende guiar al educando en sus primeros pasos en este apasionante tema, ya que como expresamos en la tapa verdaderamente no estamos frente a un nuevo sistema de control, ni a nueva tecnología, HACCP es una filosofía cuyo objetivo principal es garantizar la inocuidad de los alimentos para el ser humano. Se diferencia de los métodos clásicos en que en lugar de sencillamente corregir los problemas después que estos ocurren, HACCP los anticipa procurando evitar su ocurrencia siempre que esto sea posible, o manteniendo el peligro dentro de parámetros aceptables para la salud del consumidor. Es decir mientras los métodos clásicos son correctivos, HACCP es un...
Tipo: Book Palavras-chave: Quality assurance; Fishery industry; Quality assurance; Http://aims.fao.org/aos/agrovoc/c_35287.
Ano: 2001 URL: http://hdl.handle.net/1834/1998
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Seguimiento de un Plan de Análisis de Peligros y Control de Puntos Críticos en una planta industrial OceanDocs
Ripoll, A.; Pollak, A.; Pereira, G.; Bertullo, E..
La elaboración de productos pesqueros ahumados exige prácticas higiénicas y sanitarias muy rigurosas para asegurar la inocuidad de los mismos. El salmón ahumado en frío es un alimento que se consume sin cocción previa y que se expende en el mercado envasado al vacío y congelado. Según autores calificados (H.H. Huss) se han registrados brotes de ETAs vinculados a los productos pesqueros ahumados; considerándolos productos de alto riesgo. La elaboración de este tipo de producto requiere un control muy estricto en cuanto a tiempo y temperatura de proceso, fundamentalmente para evitar el desarrollo de esporas de Clostridium botulinum. La implementación de un plan Análisis de Riesgos y Control de Puntos Críticos (HACCP) para los productos elaborados es un...
Tipo: Proceedings Paper Palavras-chave: Processed fishery products; Fishery industry plants; Cured products; Quality assurance; Quality assurance; Http://aims.fao.org/aos/agrovoc/c_35287.
Ano: 2002 URL: http://hdl.handle.net/1834/1994
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Etude environnementale et sociale du PRAO (Cap Vert, Sierra Léone, Libéria, Sénégal) OceanDocs
Faye, M. M..
La Commission Sous Régionale des Pêches (CSRP), qui est un organisme intergouvernemental de coopération halieutique dont l’objectif global est l’harmonisation à long terme, des politiques des pays membres en matière de préservation, de conservation et d'exploitation durable de leurs ressources halieutiques et le renforcement de leur coopération au profit du bien-être de leurs populations respectives, a obtenu par l’intermédiaire de la Banque mondiale, un Don du Fonds pour l’Environnement Mondial (FEM) et du Gouvernement du Japon, pour la préparation d’un Projet Régional des Pêches en Afrique de l’Ouest (PRAO) pour trouver une solution à la problématique susvisée. Ce projet implique 9 pays côtiers: la Mauritanie, le Cap Vert, le Sénégal, la Gambie, la...
Tipo: Report Palavras-chave: Environment management; Marine resources; Fisheries; Fishery management; Coastal fisheries; Coastal zone; Fishery regulations; Fishery economics; Marine pollution; Quality control; Illegal fishing; Fishery organizations; Quality assurance; Marine resources; Fisheries; Fishery management; Coastal fisheries; Quality assurance; Http://aims.fao.org/aos/agrovoc/c_28012; Http://aims.fao.org/aos/agrovoc/c_2934; Http://aims.fao.org/aos/agrovoc/c_24026; Http://aims.fao.org/aos/agrovoc/c_1696; Http://aims.fao.org/aos/agrovoc/c_35287.
Ano: 2009 URL: http://hdl.handle.net/1834/3676
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Variations de la composition biochimique et de la qualité des lipides des Athérines <Atherina> sp. au cours du séchage solaire OceanDocs
Bouriga, N.; Selmi, S.; Faure, E.; Trabelsi, M..
Dans le présent travail, l’effet du séchage solaire sur la composition biochimique et la qualité des lipides des athérines a été étudié. La teneur en lipides, protéines et en cendres dans l’athérine a augmenté significativement (p <0.05) après le séchage. Cependant, celle de l’humidité a montré une forte diminution pour atteindre 22.37% dans le produit final. D’autre part, l’étude des indicateurs d’altération des lipides (Oxydation et Hydrolyse) nous a montré que la qualité des lipides des athérines est affectée par ce type de traitement. En effet, les taux des hydropéroxydes et des acides gras libres ont augmenté significativement (p < 0.05) après le séchage pour atteindre respectivement 2.02 meq active O2/kg huile et 3.67%. La formation des...
Tipo: Journal Contribution Palavras-chave: Biochemical composition; Dried products; Drying; Hydrolysis; Methodology; Processing fishery products; Quality assurance; Hydrolysis; Dried products; Drying; Methodology; Quality assurance; Http://aims.fao.org/aos/agrovoc/c_24940; Http://aims.fao.org/aos/agrovoc/c_15740; Http://aims.fao.org/aos/agrovoc/c_2402; Http://aims.fao.org/aos/agrovoc/c_12522; Http://aims.fao.org/aos/agrovoc/c_35287.
Ano: 2008 URL: http://hdl.handle.net/1834/3783
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Industria pesquera: guía didáctica OceanDocs
Friss, C..
Como reultado del Sub proyecto sobre Practicantado en Ciencias Acuáticas se elaboraron las Guías Didácticas. Debido a la amplitud del tema industria pesquera, éste podría haber sido abordado desde distintos puntos. Los que se nombran en esta guía son solamente alguno de ellos (diseño, higiene y sanidad, líneas de producción).
Tipo: Book Palavras-chave: Fishery industry; Fishery industry plants; Quality assurance; Quality assurance; Http://aims.fao.org/aos/agrovoc/c_35287.
Ano: 2001 URL: http://hdl.handle.net/1834/1996
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Lettre de l'IMROP, 6-8 OceanDocs
IMROP.
Lettre trimestrielle d'information de l'Institut Mauritanien de Recherches Océanographiques et des Pêches
Tipo: Other Palavras-chave: Experimental fishing; Fishery management; Fishing gear; Mathematical models; Oceanographic institutions; Quality assurance; Quality control; Shrimp; Fishery management; Fishing gear; Mathematical models; Quality assurance.
Ano: 2005 URL: http://hdl.handle.net/1834/1203
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THE CHANGING FACE OF THE U.S. GRAIN SYSTEM: DIFFERENTIATION AND IDENTITY PRESERVATION TRENDS AgEcon
Elbehri, Aziz.
This report examines current trends in the U.S. grain industry. Many identity preservation(IP) grain systems have emerged recently, driven by a confluence of supply and demand factors. IP grain requirements for specific production protocols, marketing channels, and quality assurance depend on whether the crops are trait-specific, non-GM (genetically modified), organic, or pharmaceutical. Cost structures vary according to the relative importance of segregation and risk management. High information management, greater market coordination, and frequent reliance on contracts characterize IP grains. IP grain markets are also inherently riskier, with volatile supply, inelastic demand, and fluctuating price premiums. Increasing grain differentiation is altering...
Tipo: Report Palavras-chave: Identity preservation; Production differentiation; Specialty grain; Segregation cost; Traceability; Quality assurance; Grain attributes; Risk management; Information management; Crop Production/Industries.
Ano: 2007 URL: http://purl.umn.edu/7185
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OPTIMAL QUALITY ASSURANCE SYSTEMS FOR AGRICULTURAL OUTPUTS AgEcon
Carriquiry, Miguel A.; Babcock, Bruce A.; Carbone, Roxana.
New quality assurance systems (QASs) are being put in place to facilitate the flow of information about agricultural and food products. But what constitutes a proper mix of public and private efforts in setting up QASs is an unsettled question. A better understanding of private sector incentives for setting up such systems will help clarify what role the public sector might have in establishing standards. We contribute to this understanding by modeling the optimal degree of "stringency" or assurance in a processor's quality control system over procurement of agricultural output when there exists uncertainty about quality. Our model addresses two questions: (1) Should a buyer of agricultural outputs implement a QAS as a way to gain and provide information...
Tipo: Working or Discussion Paper Palavras-chave: Food products; Price premium; Product differentiation; Quality assurance; Production Economics.
Ano: 2003 URL: http://purl.umn.edu/18450
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Accreditation in Australian agriculture – on the right track or are farmers lost in the maze? AgEcon
Richards, Christine L.; Morgan, Christopher K.; Baldwin, Basil J..
The practices products and resource management of Australia’s farm managers and their environmental consequences are being closely scrutinised by the community. Accreditation is an approach increasingly being used to monitor these matters across agricultural industries. Quality Assurance and Environmental Management Systems have gained prevalence as a means of validating activity and providing evidence of meeting stewardship responsibilities. This paper reviews the range of programs and systems available to primary producers across Australia. In this review it is argued that the growth of these accreditation systems has given rise to confusion, duplication, and increased management and industry costs, with limited assurances to customers and the community...
Tipo: Article Palavras-chave: Accreditation; Quality assurance; Environmental management systems; Farm management; Australian agriculture; Farm Management.
Ano: 2006 URL: http://purl.umn.edu/122241
Registros recuperados: 37
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