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	Provedor de dados AgEcon (2) Autor Albersmeier, Friederike (2) Schulze, Holger (2) Spiller, Achim (2) Gawron, Jana-Christina (1) Theuvsen, Ludwig (1) Palavra-chave Food Consumption/Nutrition/Food Safety (2) Quality assurance systems (2) Agribusiness (1) Certification (1) Evaluation (1) Food Security and Poverty (1) International Food Standard (1) Q10 (1) Q13 (1) Q18 (1) Risk oriented auditing approach (1) Mais... Tipo do documento Journal Article (2) Ano 2010 (1) 2008 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Heterogeneity in the Evaluation of Quality Assurance Systems: The International Food Standard (IFS) in European Agribusiness AgEcon Schulze, Holger; Albersmeier, Friederike; Gawron, Jana-Christina; Spiller, Achim; Theuvsen, Ludwig. Due to the growing demands of customers and several food crises, quality assurance schemes have become increasingly popular in agribusiness. With this trend in mind, it seems worthwhile to take a closer look at the satisfaction of participating European companies. The study focuses on the IFS, which has gained much relevance in the food industry. A questionnaire concerned with perceptions of the advantages and disadvantages of the IFS was answered by 389 companies. The results indicate that the overall evaluation of the IFS is primarily affected by the perceived usefulness of the catalogue of requirements and its evaluation. Furthermore, a cluster analysis was conducted and three clusters were identified, representing heterogeneous evaluations of the IFS. Tipo: Journal Article Palavras-chave: Evaluation; Quality assurance systems; International Food Standard; Agribusiness; Agribusiness; Food Consumption/Nutrition/Food Safety; Q10; Q13; Q18. Ano: 2008 URL: http://purl.umn.edu/53727 System Dynamics in Food Quality Certifications: Development of an Audit Integrity System AgEcon Albersmeier, Friederike; Schulze, Holger; Spiller, Achim. Due to the complex structure of certification schemes the risk of flaws and scandals is generally high. It has further increased by several developments during the last years. With regard to their potential effects, it is questionable whether the certification approaches are actually able to detect deficiencies within the system and thus prevent crises which may lead to its breakdown. Hence, the ability of a standard to meet its objectives of food quality and safety needs to be enforced. In this contribution we launch the implementation of a controlling tool which automatically monitors audit quality based on information of the respective data bases. By analysing possible negative influences, opportunistic behaviour can thus be detected. Tipo: Journal Article Palavras-chave: Certification; Quality assurance systems; Risk oriented auditing approach; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2010 URL: http://purl.umn.edu/91143 Registros recuperados: 2 Primeira ... 1 ... Última

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