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Programme qualité des huîtres creuses Crassostrea gigas : 1ère année (1995) ArchiMer
Baud, Jean-pierre; Goyard, Emmanuel.
Variability of oyster quality at marketable size in winter was assesed by using a proportional sampling strategy based upon the yearly production of the oyster packing house. Landings per unit of production were estimated using the number of commercialized sanitary certification labels or/and the annual landings declared to the Veterinary Services. The range of variability for 15 parameters was estimated using the national monitoring network (REMORA) data outputs and a regional questionnaire. Both data sources showed similar results. Condition indices and morphological factors led to the highest variability. However, these conclusions should be confirmed by additional studies considering seasonal trends to assess the described quantitative relationships.
Tipo: Text Palavras-chave: Programme qualité; Huître creuses; Crassostrea gigas; Quality monitoring network; Oyster; Crasssotrea gigas.
Ano: 1997 URL: http://archimer.ifremer.fr/doc/00047/15871/13290.pdf
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