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Chemical and biochemical characterization of soybean produced under drought stress Ciênc. Tecnol. Aliment.
Borrmann,Daniela; Junqueira,Roberto de Moraes; Sinnecker,Patrícia; Gomes,Maria Salete de Oliveira; Castro,Inar Alves; Marquez,Ursula Maria Lanfer.
Brazil is the second soybean (Glycine max L. Merrill) producer and exporter in the world. In 2005, soybean cultivated in the southeastern region of the country suffered drought stress imposed by adverse high temperatures and low humidity during its reproductive stage. Little information is available regarding the effect of drought stress on the quality of grains. In this study chemical and biochemical characteristics of five soybean samples belonging to three different cultivars grown under drought stress were evaluated. The samples did not meet standards for marketing and contained high amounts of green seeds. Grains were analyzed for appearance, 100 seed weight, humidity, water activity, proteins, lipids, lipoxygenase 1 activity, peroxides, and pigment...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Glycine max; Quality of grains; Climate conditions; Storage.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000300034
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