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Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B AgEcon
Pignatti, Erika; Canavari, Maurizio; Spadoni, Roberta.
Since some decades, agri-food products exchanges can be carried on using Information and Communication Technology (ICT) tools. Anyway, their adoption in the agri-food sector appears to be hindered, both because of consolidated dynamics in developing B2B transactions, and of the peculiarities of the agri-food products themselves. The lack of direct relationships between partner heighten problems connected with food safety assessments, and with the definition of standardized production practices able to match business partner’ needs. Standardization is the key point in the relationship between e-commerce and agri-food sector. As for some products it is possible to define standardized requirements, it is hard to find a collocation for the wide range of...
Tipo: Working or Discussion Paper Palavras-chave: E-commerce; B2B transactions; Agri-food products; Standardization; Quality requirements; Agribusiness; International Relations/Trade; Q13.
Ano: 2008 URL: http://purl.umn.edu/42890
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